About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

November 30, 2015


WEDDING PARTY ON THE BAY
SOUTHAMPTON
SEPTEMBER 1. 2015
GUEST
150 GUEST
7 PM

HORS D' OEUVRES

GRILLED CHIPOTLE RUBBED SHRIMP W GUACAMOLE

FILET MIGNON ON POTATO PANCAKE W CARAMELIZED SHALLOTS

MINI LOBSTER ROLLS

SHOTS OF BORSCHT W OSETRA CAVIAR

DRAGON ROLLS W WASABI

DEVILED QUAIL EGGS

SALMON TARTAR IN CUCUMBER CUPS

LAMB CIGARS W CREME' FRAICHE'

VEGETABLE CHILI W TOMATILLO SAUCE

TASTING BOX OF COLD CASHEW NOODLES W JULIENNE VEGETABLES

TASTING BOX OF SNAKE BEANS SAUTE' W SPICY SEA BASS


DINNER ON THE PARK
NEW YORK
SEPTEMBER 6, 2015
90 GUEST

HORS D' OEUVRES

MINI SALMON CAKES W LEMON AIOLI
VEGETABLE MISTO IN CONES W CURRY SAUCE
MINT & LAMB POT STICKERS
LOBSTER & CHIVE DUMPLINGS
MINI BEEF TACOS W PEPPER SALAD
COD FISH GUJON W TARTAR SAUCE
DUCK ROLLS W CHERRY CHUTNEY

FIRST COURSE

MINESTRONE SOUP 
PARMIGIANA TOAST
ANCHOVY TOAST

SECOND COURSE

GRILLED HEART OF ARTICHOKE & ROASTED GREEN TOMATO SALAD 
BASIL VINAIGRETTE

ENTRE'

YUCCA CRUSTED RED SNAPPER
GARLIC BUTTER SAUCE
ASPARAGUS

DESSERT

INDIVIDUAL LEMON CURD TARTS
FRESH BERRIES

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