THANKS FOR GIVING
CENTRAL PARK WEST
NEW YORK
NOVEMBER 25, 2010
25 GUEST
DROP OFF
9AM

THE MENU
SAVORY RELISH PLATTER
JERUSALEM ARTICHOKE SOUP W CRAB MEAT GARNISH
ROASTED GOOSE W WILD RICE & BLUEBERRY STUFFING
TRUFFLE SAUCE
BROWN SAUCE
HARI COT VERTS W CARAMELIZED SHALLOTS
WHITE ASPARAGUS W MUSTARD SAUCE
SAUTEED TURNIP GREENS W SMOKED HAM
CANDIED SWEET POTATOES
CARAMELIZED MARSHMALLOWS ON THE SIDE!
WILD CHERRY & CRANBERRY RELISH
WHIPPED YUKON GOLD POTATOES
INDIVIDUAL ROUNDED PETIT FOURS W STRAWBERRY COMPOTE
HOME MADE BUTTERMILK ICE CREAM
PECAN COOKIES
ESPRESSO

DINNER BEFORE THE BIRDS FLY AWAY
NEW YORK
NOVEMBER 19, 2010
22 GUEST
7PM

HORS DE OEUVRES
MINIATURE SCALLOP CAKES W CHIVE AIOLI

MINIATURE BLT'S

SMOKED SALMON TARTS W BELUGA CAVIAR

STEAMED ASPARAGUS W MUSTARD DIP

CURRIED MUSHROOM CUPS


FIRST COURSE
PUMPKIN CUSTARD ON ARUGULA SALAD W CINNAMON VINAIGRETTE

SECOND
TURKEY WELLINGTON TURNIP PUREE'
CARAMELIZED CARROTS
SAUTEED FRESH PEAS

DESSERT
MINIATURE ANGEL FOOD CAKES W CRANBERRY COMPOTE
GINGERBREAD COOKIES

COFFEE

BRUNCH FOR A SUNDAY AFTERNOON
NOVEMBER 14, 2010
20 GUEST
2PM

BUFFET

CRANBERRY & ALMOND SCONES
MARMALADE
GREEN PEA & LOBSTER QUICHE
CHILI & MUSHROOM EMPANADAS
CHICKEN & SPANISH RICE BURRITOS
TOMATILLO SALAD W CILANTRO & OCTOPUS
SWEET TEA W LEMON
SALTY DOGS
SOUR CHERRY ICE CREAM

NOVEMBER 4, 2010
40 GUEST
7PM

HORS DE OEUVRES
PUMPKIN & GINGER SOUP SHOTS W CREME FRAICHE
TUNA CEVICHE ON SPOONS W SEAWEED SALAD
LOBSTER & LEEK POT STICKERS
PATTY PAN STUFFED W WILD MUSHROOM RAGOUT
PAPAYA & MANCHEGO CHEESE QUESADILLAS
EGGPLANT SALAD ON TUSCAN BREAD
BEIJING DUCK ROLLS

DINNER PARTY
OCTOBER 30, 2010
22 GUEST
6PM

HORS DE OEUVRES
CATFISH FILLETS W TARTAR SAUCE
SMOKED SALMON ON BRIOCHE TOAST W DILL BUTTER & SALMON ROE
WILD MUSHROOM STRUDEL W CREME FRAICHE
ASPARAGUS CIGARS W GORGONZOLA & CHIVES

FIRST
CAULDRON OF PUMPKIN SOUP W MINI KUMARA DUMPLINGS

SECOND
BRAISED SHORT RIBS W PASSION FRUIT GLAZE
ISRAELI COUS COUS W LEMON GRASS & GINGER ROASTED BABY CARROTS CARROT CHIPS

DESSERT
CHOCOLATE CAKE
CREME ANGLAISE
MACADAMIA NUT COOKIES
COFFEE

CREEPS NIGHT OUT HALLOWEEN PARTY
OCTOBER 25, 2010
35 GUEST
7PM

DINNER BUFFET
SEARED SWORD FISH W CAPERS & LEMON & BROWN BUTTER
SLICED CAPON W BRIOCHE & PINE NUT SAGE SAUSAGE STUFFING
MINIATURE BEEF WELLINGTON STUFFED W MORELS & BORDEAUX SAUCE
BRAISED FENNEL W LEMON ROASTED BABY CARROTS & PARSNIPS
SAUTEED ASPARAGUS W CARAMELIZED SHALLOTS
FRISEE RADICCHIO BABY ARUGULA SALAD W PARMESAN VINAIGRETTE
JICAMA ZUCCHINI & GREEN OLIVE SALAD W LEMON VINAIGRETTE

DESSERT
MINIATURE PUMPKIN CAKES W BUTTER CREAM ICING
GHOST SHORTBREAD COOKIES
MONSTER GINGERBREAD COOKIES
SPICED CIDER
PROSECCO

WAYWARD TRAVELER
OCTOBER 16, 2010
15 GUEST
7PM

COCKTAIL PARTY

FOIS GRAS DUMPLINGS
MINIATURE BACON LETTUCE & TOMATO SANDWICHES
DUNGENESS CRAB MORNAY ON BRIOCHE TOAST ROUNDS
MATZOH BALL SOUP SHOTS
PATTY PAN CUPS FILLED W MUSHROOM RAGOUT

NINA, PINTA & THE SANTA MARIA
COLUMBUS DAY
OCTOBER 11, 2010
LUNCHEON
NEW YORK
14 GUEST
1PM

PRIMI
RISO CON GORGONZOLA

SECONDI
LA FIORENTINA

DOLCE
TORTA DELLA NONNA
CENCI
ESPRESSO

SEPTEMBER 25, 2010

SOUTHAMPTON
10 GUEST
7:00PM

HORS D'OEUVRES
WYNDHAM'S MINI BISCUITS W SHREDDED HAM & APPLE BUTTER
SMOKED SALMON TARTAR ON CUCUMBER ROUNDS
BEEF SATAY W PEANUT SAUCE

FIRST
ROCK SHRIMP & AVOCADO SALAD W LEMON VINAIGRETTE

SECOND
MUSTARD BREADED RACK OF LAMB AU JUS & HARI COT VERTS

DESSERT
FALL PLUM COBBLER
HOMEMADE VANILLA ICE CREAM
ALMOND ORANGE SHORTBREAD COOKIES

COCKTAIL PARTY
SEPTEMBER 17, 2010
MONTAUK
20 GUEST
8PM

CANAPE'

SOFT SHELL CRAB DRAGON ROLLS
SPICY SUMMER ROLLS W JULIENNE VEGETABLE & SWEET CHILI SAUCE
WHITE TUNA SUSHI W SHISO LEAVES & WASABI
SHUMEI W SPICY SOY SAUCE
SPICY SHRIMP ROLLS
WASABI BLOODY MARY SHOTS

COCKTAIL PARTY
SEPTEMBER 9, 2010
NEW YORK
25 GUEST
8PM

HORS D'OEUVRES

ROASTED PUMPKIN W CHIMICHURRI SAUCE
MARINATED SMOKED TROUT & CUCUMBER TARTS
TRUFFLE GRILLED CHEESE
CHICKEN TIKKA W PEAR & APPLE CHUTNEY
ONION BHAJIS
CHILI CRUSTED LAMB CHOPS

AUGUST 29, 2010

NEW YORK
55 GUEST
7PM

CANAPE'

ROASTED PEPPER & GOAT CHEESE TARTS
SMOKED GOUDA CHEESE PUFFS W PEACH CHUTNEY
PATTY PAN STUFFED W ROASTED VEGETABLES
MINI RICOTTA ASPARAGUS & MUSHROOM CANNELINI
FRIED OYSTERS ON MASHED CREAMY POTATO IN THEIR SHELL
AINGE'S POTATO KNISH & BELUGA CAVIAR
SHOT OF SOUP BOUILLABAISSE W CROUTON
FILET MIGNON ON SOURDOUGH CROUTON W DIJON
SMOKED DUCK & TOMATO EMPANADILLA
CHIVE CREPES W CHICKEN & GINGER

SUMMER FARE
AUGUST 20, 2010
GREENWICH
96 GUEST
6PM

HORS DE' OEUVRES

BANANA MARGARITAS
CHERRY & POMEGRANATE DAIQUIRIS
BRONZINO TACOS W FRESH BERRIES & GREEN CHILI VINAIGRETTE
SLICED TURKEY TACOS W GREEN CHILI CHUTNEY & CHOPPED TOMATO
SALMON & SAFFRON RICE MINI EMPANADIA'S
FRENCH BEAN & SALSA QUESADILLAS
GREEN TOMATO & MANCHEGO CHEESE QUESADILLAS W SOUR CREAM
GREEN CHILI SOUP SHOTS
SHREDDED ROAST PORK ON CORN FRITTERS
LOBSTER & CORN SALSA IN BLUE CORN CUPS

THE NEW STANDARD
AUGUST 15 2010
SOUTHAMPTON
133 GUEST
7PM

CANAPE' PARTY

CARDAMON CRUSTED LAMB CHOPS W PEACH CHUTNEY
CURRIED CHICKEN BALLS YOGURT MOUSSE
SLICED FILET ON TOAST W SALSA VERDE

FRIED OYSTERS IN A POTATO CREAM SAUCE IN THE SHELL
OYSTER SHOTS W BLOODY MARY CHASERS
SAUTEED SHRIMP W TARRAGON AIOLI
SEA BASS CEVICHE ON PAPAYA SALSA IN JAPANESE SPOONS
SALMON TARTAR W CAPERS ON PICKLED CUCUMBER ROUNDS
BABY ZUCCHINI STUFFED W SMOKED CHEESE SAUCE
PASTRY CUPS FILLED W DICED SAUTEED VEGETABLES & CREME' FRAICHE

CANAPE' PARTY
AUGUST 7, 2010
NEW YORK
40 GUEST
7PM


PASSED HORS D' OEUVRES

MINI VEGETABLE TERRINE W CREME FRAICHE
PATTY PAN STUFFED W MELANGE OF ROASTED VEGETABLES
PRINCE EDWARD OYSTER SHOTS ON SPICY GREEN GAZPACHO
1 BITE DRAGON HAND ROLL W SPICY SOFT SHELL CRAB & KIMCHEE SAUCE
SALMON TARTAR ON YELLOW BEET CHIPS
LANGOUSTINE & SCALLION DUMPLINGS W SWEET CHILI SAUCE
NEW ZEALAND LAMB CHOPS W APPLE MINT CHUTNEY
SLICED FILET MIGNON ON SOURDOUGH TOAST W CARAMELIZED SHALLOTS & DIJON
HOMEMADE SORBET FLOWERS
CHOCOLATE TRUFFLES

ICE CREAM, ICE CREAM, WE ALL WANT ICE CREAM
HOME MADE ICE CREAM BAR
CONEY ISLAND
20 ADORABLE CHILDREN
JULY 31, 2010
1PM

CONES
CHOCOLATE COOKIE CONES
CHOCOLATE CASHEW CONES
WAFFLE CONES

CUSTARD CREAMS
VANILLA BEAN
CHOCOLATE
CARAMELIZED BANANA
STRAWBERRY
BLACKBERRY
VANILLA CHOCOLATE CHIP

TOPPINGS
POWDERED CHOCOLATE
CRUSHED MIXED NUTS
BUTTERSCOTCH
PRALINE CRUMBLE
TOFFEE
PEPPERMINT STICK
COLORED SPRINKLES

FIRE ON THE BEACH
SOUTHAMPTON
JULY 19, 2010
25 GUEST
7PM

COCKTAILS
MANGO RUM PUNCH
BLOOD ORANGE COSMOS

HORS D' OEUVRES
MINI CRAB CAKES W CREOLE SAUCE
BISCUITS STUFFED W HAM & HONEY MUSTARD
MUSHROOM TARTS W CREME FRAICHE

FIRST
COLD JERUSALEM ARTICHOKE SOUP W PANCETTA MARMALADE & BRIOCHE TOAST

SECOND
BLACKENED CAJUN VEAL CHOPS W JAMBALAYA SAUCE
GREEN TOMATO & WHITE LIMA BEANS
DIRTY RICE
GARNISH W YUCCA FRIES

DESSERT
BANANA CREME BRULE'
SHOT OF CHOCOLATE MILK

DINNER IN EASTHAMPTON
HAPPY BIRTHDAY
JULY 11, 2010
14 GUEST
7PM

HORS D' OEUVRES
SHORT RIBS ON FRIED PLANTAINS W PICO DE GALLO & QUESO FRANCO
RED SNAPPER & GARLIC AIOLI POT STICKERS
SCALLOP CEVICHE ON PAPAYA CHUTNEY ON SPOONS
SUMMER VEGETABLE RICE ROLLS W GREEN CHILI SAUCE

FIRST
CONFIT OF RABBIT SALAD ON BABY LETTUCES W RASPBERRY VINAIGRETTE

SECOND
BLUE CRAB BISQUE W FROZEN TARRAGON YOGURT QUENELLES

THIRD
BRAISED VIRGINIA PORK BELLY W MELANGE OF BABY ONIONS ASPARAGUS POMMES MOUSSELINE

DESSERT
WALNUT BIRTHDAY CAKE W CARAMEL SAUCE & WHIPPED CREME CHANTILLY
HOMEMADE VANILLA BEAN ICE CREAM

A DAY AT THE BEACH
LUNCHEON
JULY 6, 2010
20 GUEST

COCKTAIL
MINT JULEP

FIRST
ROCK SHRIMP SALAD W JULIENNE CUCUMBER BABY BEET GREENS & LEMON VINAIGRETTE

SECOND
CRAB CAKES W TARRAGON TARTAR SAUCE ON DUCK SAUSAGE GUMBO ON CORN CAKE WAFERS DEEP FRIED OKRA

DESSERT
INDIVIDUAL PEACH COBBLERS IN COCOTTES
HONEY GELATO
PRALINE COOKIES
COFFEE

INDEPENDENCE DAY
JULY 4, 2010
NEW YORK
40 GUEST
8:00PM

BBQ BUFFET
LOBEL'S BBQ BEEF RIBS
BABY BACK PORK RIBS
MESS OF ROASTED QUAIL
WHOLE ROASTED & HERB STUFFED SALMON
CLAMS ON THE HALF SHELL ON ICE W COCKTAIL SAUCE
ROASTED BRUSSEL SPROUTS W PORK BELLY CHIPS
ARUGULA SALAD W PICKLED BEETS GOAT CHEESE & CANDIED WALNUTS
ROASTED SWEET WHITE CORN ON THE COB
BEEFSTEAK TOMATO SALAD W RED ONIONS
RED WINE VINAIGRETTE
LEMON VINAIGRETTE
SPINACH PESTO VINAIGRETTE
MACADAMIA NUT CHOCOLATE MOON PIES
SHAVED ICE IN PAPER CONES W HONEY CHERRY SYRUP

THE WEDDING PARTY
JUNE 19, 2010
30 GUEST
2PM

HORS D' OEUVRES
SMOKED SALMON ON POTATO ROSTI W SALMON CAVIAR
PORK & LEEK DUMPLINGS W PEANUT SAUCE
QUAIL ON BRIOCHE W QUAIL EGG & PEPPER COULIS
SEARED LAMB CHOPS W YOGURT SAUCE

FIRST
ROCK SHRIMP & AVOCADO SALAD W LEMON VINAIGRETTE

SECOND
POUSSIN STUFFED W WILD RICE SALAD W CHERRY JUS
BUTTER POACHED ASPARAGUS W FENNEL FRONDS

DESSERT
INDIVIDUAL LADY CAKES W CHOCOLATE GANACHE FROSTING
MEXICAN WEDDING COOKIES
COFFEE
TEA

DINNER PARTY FOR A DUCHESS
JUNE 13, 2010
15 GUEST
7PM

HORS D' OEUVRES
FIGS STUFFED W GOAT CHEESE
ASPARAGUS SPEARS WRAPPED W SMOKED SALMON
BRIOCHE W FOIS GRAS & BLACKBERRY CHUTNEY
SEARED TUNA W CHIVE OIL

FIRST
COLD JERUSALEM ARTICHOKE SOUP W BELUGA CAVIAR & BRIOCHE TOAST

SECOND
CUCUMBER WRAPPED PARSLEY RUBBED WILD SEA BASS W TOMATO COULIS
STEAMED PATTI PAN
POINTS OF MASHED PERUVIAN POTATOES

DESSERT
FRESH PLUM PIES W LEMON SORBET FLOWERS

GRADUATION LUNCHEON
WELCOME HOME
JUNE 5, 2010
41 GUEST

MINT JULEPS ALL AROUND FIRST

LIGHTLY STEAMED TOMATOES STUFFED W JUMBO CRAB SALAD W MINT VINAIGRETTE ON A BED OF BABY ROMAINE LETTUCES

SECOND
ROASTED SQUAB AU JUS W JERUSALEM COUS COUS & SAUTEED BABY SHITAKE MUSHROOMS & FAVA BEANS

DESSERT
INDIVIDUAL ANGEL CAKES W STRAWBERRIES

MEMORIAL DAY
MAY 31, 2010
22 GUEST
EASTHAMPTON
6:00PM

HORS DE OEUVRES
SHRIMP & ROASTED TOMATO SKEWERS
MALPEQUE OYSTERS W MIGNONETTE & LEMON PEPPER GARLIC SAUCE
LOBSTER TAIL ON MANGO & BASIL SALSA ON JAPANESE SPOONS
GREEN GAZPACHO W BRIOCHE CROUTON SHOTS

ENTRE'
LOBEL'S LUSCIOUS PORTERHOUSE STEAKS
GREEN TOMATO CHUTNEY
POMME SOUFFLE
STEAMED ASPARAGUS
CREAMED SPINACH

DESSERT
INDIVIDUAL WARM SOFT CHOCOLATE CAKES
LADY OF THE HOUSE GLAZED BUTTER COOKIES

LADIES FIRST LUNCHEON
MAY 23, 2010
NEW YORK
25 GUEST
12PM

GREEN GARDEN GAZPACHO
CEVICHE OF YELLOW PERCH & PASSION FRUIT TOPPED W JICAMA
BANANA SAMOSAS W MANGO SALSA
GERMAN CHOCOLATE & COCONUT CHEESE CAKE W GINGER GELATO
MINT SWEET TEA
PINK HAWAIIAN COCKTAIL

PEACE IN THE VALLEY
COCKTAIL PARTY
MAY 18, 2010
45 GUEST
7:00PM

PINK GRAPEFRUIT MARTINIS

HORS D'OEUVRES

GIANT CLAM CEVICHE W PASSION FRUIT ON SPOONS
LOBSTER FRITO MISTO W RAMP AIOLI
ONE BITE CHILEAN SEA BASS TACOS W SHREDDED RADISH & POBLANO PEPPER PUREE
BEEF TARTAR ON WOOD CHIPS W PICKLED BEET ROOT
SUNNY SIDE UP QUAIL EGG & AINGE FOIS GRAS ON BRIOCHE
BEGGAR PURSES W GUINEA FOWL & POMEGRANATE SAUCE
TARO & LEEK DUMPLINGS W PLUM SAUCE
ASPARAGUS CUSTARD TARTLET
SPRING CRUDITE BASKETS ABOUT W SMOKED CHEESE & MUSTARD SAUCE

TO BORDEAUX & BACK
LUNCHEON
MAY 15, 2010
15 GUEST
12:30PM

SURF & TURF
BREADED SOFT SHELL CRABS W GINGER AIOLI
GRILLED FILET MIGNON
ROASTED BABY CRIMINI MUSHROOMS & HEIRLOOM TOMATOES
PAN JUICES
SPRING CRUDITE W PARSLEY AIOLI
WHITE POUND CAKE W BLUEBERRY RHUM COULIS

SPRING INTO ACTION
CENTER FOR H.I.V. LAW POLICY
FUNDRAISER
NEW YORK
MAY 6, 2010
6:30PM
65 GUEST

COCKTAIL PARTY

CRUDITE W SMOKED CHEESE

FILET OF BEEF W PEANUT SAUCE
SHRIMP & LEEK DUMPLINGS
VEGETABLE DUMPLINGS
PORK & VEGETABLE DUMPLINGS
INTERNATIONAL CHEESE AND FRUIT BOARD

ASSORTED PASTRY

LUNCHEON
APRIL 16, 2010
11 GUEST
12:30PM

SALAD
MIXED BEET SALAD W GRUYERE, WILTSHIRE SMOKED HAM, BLEU CHEESE & FRENCH DRESSING

SECOND
DUAL ROASTED AUSTRALIAN LAMB CHOPS W DIJON AND TOASTED BRIOCHE CRUMBS
MEDLEY OF SPRING VEGETABLES
TARO CHIPS

DESSERT
CHOCOLATE COFFEE CAKES W FRESH BERRIES
FRESH BREWED KONA COFFEE

NEW YORK
MARCH 29, 2010
25 GUEST

HORS D'OEUVRES

SALMON SASHIMI IN SPOONS W PINEAPPLE SALSA
TEMPURA OF ROCK SHRIMP W LEMON AIOLI
SEARED FILET OF BEEF ON CROSTINI W MORELS AU JUS
CEVICHE OF CHILEAN SEA BASS W CITRUS & LEMON OIL
PORK & CHIVE DUMPLINGS W SWEET CHILI SAUCE
LOBSTER & SWEET PEA DUMPLINGS W PLUM SAUCE

COLORADO
MARCH15, 2010
10 GUEST

DINNER

HORS D'OEUVRES
THYME CHEESE STRAWS
TUILES STUFFED W GOAT CHEESE
SASHIMI OF TUNA W DAIKON CONGEE
SWEET ONION TARTS

FIRST
MARINATED TROUT & CUCUMBER SALAD

SECOND
RACK OF VENISON W CHERRY BORDEAUX SAUCE
GARNISHED W YUCCA CHIPS & CHIVE BUTTER
STEAMED WHITE ASPARAGUS

DESSERT
TRUDY'S STICKY PUDDINGS W CREME' ANGLAISE

COCKTAILS
MARCH 10, 2010
55 GUEST
NEW YORK
7:00PM - 9:00PM

HORS D'OEUVRES
POACHED QUAIL EGGS ON PORK CHEEK & BRIOCHE
MINI SPINACH CUSTARDS
CORN CAKES W SHREDDED BRISKET & BBQ SAUCE
MINI BREADED CATFISH FILLETS W TARTAR SAUCE
BUFFALO CHILI IN CORN CUPS W AVOCADO
ONION BHAJIS W CHILI SAUCE
SESAME PRAWNS W MINT SAUCE
SHRIMP TOAST
VEGETABLE TEMPURA W CURRY SAUCE

FASHION
FEBRUARY 26, 2010
40 BUYERS
12:00PM

FIRST
CREAM OF MUSHROOM SOUP W CREME' FRAICHE

SECOND
POACHED HALIBUT W CILANTRO CHILI BUTTER ROASTED BROCCOLI ROASTED BABY WHITE ASPARAGUS MINI PARSNIP CUSTARDS

DESSERT
PLUM FILLED BUCKWHEAT CREPE'S MINI CHOCOLATE SHAKES
COFFEE

FASHION WEEK FRENZY
FEBRUARY 25, 2010
40 BUYERS
12:00PM

FIRST
ROASTED SALMON SALAD W SHAVED BABY FENNEL & ORANGE VINAIGRETTE

SECOND
BRAISED SHORT RIBS BABY GLAZED CARROTS BROWN RICE PILAF

DESSERT
MINI ANGEL FOOD CAKES W BERRIES AND CREME' FRAICHE
BUTTER COOKIES W WHITE CHOCOLATE GLAZE

FASHION WEEK
FEBRUARY 24, 2010
40 BUYERS
12:00PM

SALAD
SHRIMP SALAD W LEMON VINAIGRETTE, SPINACH, BABY BEET GREENS & WATERCRESS

SECOND
DUCK BREAST W RED WINE & PORT REDUCTION POLENTA SAUTEED BABY BOK CHOY

DESSERT
MINI ENGLISH BAKEWELL TARTS

GENTLEMAN'S LUNCHEON
SOUTHAMPTON
FEBRUARY 23, 2010
11 GUEST 1:00PM

DRINK
VODKA GIMLETS

FIRST
GRILLED QUAIL W JICAMA & CARROT SALAD W MUSHROOM VINAIGRETTE

SECOND
RIB STEAKS AU JUS BEEF STEAK TOMATOES POMMES SOUFFLE CREAMED SPINACH

DESSERT
CHOCOLATE CAKE W VANILLA SORBET COFFEE

BE MY VALENTINE
FEBRUARY 4, 2010
20 GUEST
7:00PM
BRIDGEHAMPTON

HORS D'OEUVRES
CREME' OF ASPARAGUS SOUP SHOTS BABY BEETS STUFFED W CHEVRE & FINE HERBS BRIOCHE TOAST STUFFED W FILET MIGNON

FIRST
BORSCHT SOUP W PICKLED DAIKON & SHORT RIBS

SECOND
BEEF WELLINGTON STUFFED W DUXELLE OF MORELS & FOIS GRAS
WHITE ASPARAGUS W BABY LEEKS PORT CHERRY SAUCE REDUCTION

DESSERT
SCARLET PETIT FOUR WITH SWEET CREME' FRAICHE
HEART COOKIES
CHERRY SHAKE SHOTS
WHITE CHOCOLATE COVERED STRAWBERRIES
COFFEE

LUNCHEON
JANUARY 27, 2010
12 GUEST
NEW YORK
12:30PM

DRINK
HOT CHAI TEA TO WARM THE SPIRIT

FIRST
PARSNIP, ROAST SHALLOT, GRILLED PEAR SOUP W CRUMPLED BRIVE BLEU CHEESE

SECOND
WHOLE LOBSTER STUFFED W MARYLAND CRAB, CHANTERELLE MUSHROOMS W LOBSTER EGGS & ROASTED FINGERLING POTATOES

DESSERT
LADY CAKES W PINEAPPLE CHUNKS & CHOCOLATE TRUFFLES TEA

THE WAITING IS THE HARDEST PART
JANUARY 12, 2010
25 GUEST
6:00PM

HORS D'OEUVRES
MORELS STUFFED W BELUGA CAVIAR & CREME FRAICHE
CROSTINI W GRILLED CALAMARI & FINE HERBS
ENGLISH MUFFINS W BOAR BACON & POACHED QUAIL EGG

FIRST
ASPARAGUS RISOTTO W SAFFRON

SECOND
SHOTS OF CREME OF SALSIFY SOUP

ENTRE'
CHICKEN SCARPIELLO ROASTED ROOT VEGETABLES LEMON OREGANO SAUCE

DESSERT
MINI CHOCOLATE CAKES WITH STRAWBERRY GLAZE
COFFEE
HERBED TEA

BEFORE CHRISTMAS GETS HERE
DECEMBER 19, 2009
DINNER
NEW YORK
15 GUEST
7PM

HORS D'OEUVRES
GRILLED PRAWNS W AIOLI
STUFFED BABY ARTICHOKES W BLACK OLIVES
SHREDDED SMOKED QUAIL ON TOAST

FIRST COURSE
COCKLES W LEMONGRASS TOMATO & CURRY BROTH

SECOND COURSE
ROAST NEW ENGLAND GOOSE W ORANGE & CUMIN GLAZE
GOOSE GIBLET SAGE SAUCE
GLAZED SWEET YAMS
POTATO GALETTE W WILD MUSHROOMS
MORELS STUFFED W FOIE GRAS STUFFING
BUTTERED BRUSSEL SPROUTS W CARAMELIZED SHALLOTS

DESSERT
PUMPKIN FLAN W PUMPKIN SEED BRITTLE
BANANA UPSIDE DOWN CAKE W CARAMEL SAUCE
CAPPUCCINO

RICKY'S
MERRY HOLIDAY PARTY
DECEMBER 15, 2009
NEW YORK
75 GUEST
6PM

HORS D'OEUVRES
ASSORTED SUSHI W WASABI GINGER & SOY SAUCE
ASSORTED CALIFORNIA ROLLS
VEGETABLE POT STICKERS W SWEET CHILI SAUCE
SHRIMP & LEEK POT STICKERS W MUSTARD SOY
CHICKEN SATAY W PEANUT SAUCE
FILET ON TOAST W MUSTARD SAUCE
INTERNATIONAL CHEESE PLATTER W FRUIT AND TOAST
HOLIDAY COOKIES
WINE
BEER
SPARKLING WATER

EMPIRE EARLY CENTURY TEA
EXCEPTIONAL STORE DESIGN
DECEMBER 14,2009
40 GUEST
11AM

TEA TIME
SMOKED SALMON W DILL CREAM ON PUMPERNICKEL
WATERCRESS & BUTTER ON PULLMAN WHITE
KUMQUAT CREAM & PUMPERNICKEL
CHICKEN & GINGER & WHITE LOAF
SHRIMP & PICANTE SPREAD ON ONION LOAF
CURRY CUCUMBER ON PULLMAN WHITE
CLOTTED CREAM
APRICOT JAM
SCONES
OOLONG TEA
PEPPERMINT TEA

HOLIDAY PARTY
DECEMBER 9, 2009
40 GUEST
7PM

COCKTAILS
CAMPARI LEMONADE
MANGO MARGARITAS
PECONIC BAY CHARDONNAY
ALPHA ZETA VALPOLICELLA

BUFFET
RABBIT RAGOUT STUFFED CANNELLONI W FENNEL CREAM SAUCE
SALT BAKED RED SNAPPER W MORELS & WATER SPINACH
BRAISED BONED SHORT RIBS
WHITE POLENTA W MANCHEGO CHEESE
POTATO CROQUETTES
SAUTEED TUSCAN KALE W FLAGEOLET & PANCETTA

DESSERT
INDIVIDUAL GERMAN CHOCOLATE CAKES W BUTTER CREAM ICING AND ORANGE CREAM FILLING ON TIERS
CREME' ANGLAISE'
COFFEE
TEA

TIS THE SEASON TO BE
COCKTAIL PARTY
DECEMBER 6, 2009
45 GUEST
8PM

DRINKS
CHOCOLATE GINGER MARTINIS
POMEGRANATE MARTINIS
TANGERINE MARGARITAS

HORS D'OEUVRES
PEKING DUCK ROLLS W FIRE CHERRY SAUCE
SALMON CIGARS W CHIVE CREAM
TARO CHIPS W CAVIAR SHISO & CREME FRAICHE
POACHED QUAIL EGGS W BELUGA CAVIAR
ASPARAGUS STEAMED W CREAMY WHITE BEAN HUMMUS
LOBSTER CALIFORNIA ROLLS W WASABI MAYONNAISE
MINI ELK SLIDERS W SMOKED PEACH BBQ SAUCE
TRUDY'S FILET MIGNON ON TOAST W CRISPY SHALLOTS MOUTARDE
SHUMEI W SWEET CHILI SAUCE
RABBIT POT STICKERS W SOY SAUCE