About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

March 28, 2011



LUNCHEON

NEW YORK

MARCH 22, 2011

40 GUEST

1PM


LUNCH BUFFET

MUSHROOM BARLEY SOUP

GARDEN SALAD W LEMON VINAIGRETTE

ROAST BEEF & SHAVED HORSERADISH CREAM TOMATO & ARUGULA SALAD

STUFFED CHICKEN BREAST W GOAT CHEESE & ROASTED YELLOW PEPPERS

BROILED SEA BASS W CAPERS & GREEN TOMATO COULIS

TUSCAN BREAD SALAD W SHERRY VINAIGRETTE

GRILLED ARTICHOKES W PARSLEY OIL

ROASTED BABY VEGETABLES W BALSAMIC GLAZE

ROASTED BABY POTATOES W CUMIN

INDIVIDUAL BLUEBERRY PIE

STRAWBERRY SHORTCAKE

COFFEE














DINNER PARTY

NEW YORK
MARCH 14, 2011

15 GUEST

6PM


HORS D' OEUVRES

CRAB CAKES W MINT AIOLI

CRIMINI MUSHROOM CAKES W CREME FRAICHE'

DUCK SUMMER ROLLS W HOISIN SAUCE

MINI BLT SANDWICHES


FIRST COURSE

TOMATO BISQUE


SECOND COURSE

ROAST RIB EYE AU JUS

CARAMELIZED ONION TART

GRILLED HARICOT VERTS W CAPERS


DESSERT

MOLTEN WHITE CHOCOLATE CAKE W BLACK BERRY SAUCE




LUNCHEON

NEW YORK
MARCH 4, 2011
25 GUEST
12:30PM

FIRST COURSE
CREAM OF JERUSALEM ARTICHOKE SOUP W FENNEL DUMPLINGS
BRIOCHE TOAST W TRUFFLE BUTTER W CHILI FLAKES

SECOND COURSE
PABLANO PEPPERS STUFFED W OSSO BUCCO MOLE' & HABANERO CREME' FRAICHE'
ROASTED TOMATOES W OREGANO

DESSERT
TRES LECHES W CHILI CHOCOLATE SAUCE
MEXICAN WEDDING COOKIES

March 09, 2011



LADIES LUNCHEON
FEBRUARY 24, 2011
NEW YORK
10 GUEST
1PM

FIRST
MATZOH BALL SOUP W CARROTS & CELERY

SECOND
ROASTED SALMON ON POTATO CAKES
MICRO GREEN SALAD W CAPER LEMON VINAIGRETTE

DESSERT
ASIAN PEAR CREPES W GINGER ICE CREAM


LUNCHEON
FEBRUARY 11, 2011
NEW YORK
25 GUEST
1230PM

MIMOSAS LUNCH

FIRST
AVOCADO BEET SALAD W LEMON VINAIGRETTE
PASSED GARLIC TOAST

SECOND
SEARED CARDAMOM DUSTED HALIBUT W CELERIAC & BROCCOLI JUICE
GARNISHED W BELUGA CAVIAR
PASSED BATATA CHIPS

DESSERT
LEMON SORBET, RASPBERRY SORBET, BLUEBERRY SORBET



HAPPY NEW YEAR
YEAR OF THE RABBIT

CHINA TOWN

FEBRUARY 1, 2011

30 GUEST

730PM

WELCOME


HORS D' OEUVRES

VEGETABLE EGG ROLLS W SOY SAUCE

SHRIMP WONTONS W LEEK MAYONNAISE

MU SHU PORK ON CRISPY BABY ROMAINE LETTUCE LEAVES
LYCHEE MARTINIS

FIRST
SICHUAN SWEET & SOUR TOMATO SOUP


SECOND

SCALLOPS & CASHEWS W SCALLIONS GREEN BEANS & MANDARIN ORANGE SAUCE


THIRD

BRAISED RABBIT W BASIL & MINT
SNAKE BEANS W CHINESE SAUSAGE & BLACK BEAN SAUCE CHINESE WILD RICE

FOURTH

CRACKLING DUCK & GINGER SALAD W RASPBERRY VINAIGRETTE


DESSERT

GINGER PUMPKIN PIE

GREEN TEA SORBET



COCKTAILS ANYONE?
JANUARY 29, 2011
NEW YORK
100 GUEST
8PM
HORS D' OEUVRES

SMOKED TROUT W CAPERS CELERY ROOT STUFFED IN ZUCCHINI
GUIJON OF SNAPPER W TARTAR SAUCE
SEARED HALIBUT ON PINEAPPLE SALSA ON SPOONS
MUSTARD CRUSTED LAMB CHOP
FILET MIGNON ON TOAST W TOMATO JAM
CAPON & LEEK DUMPLINGS W FIRE CHERRY SAUCE
FIGS STUFFED W GORGONZOLA
WILD MUSHROOM BRUSCHETTA
VEGETABLE TERRINE W CREME' FRAICHE'
VEGETABLE EGG ROLLS W HOISIN SAUCE

GINGERBREAD MAN
JANUARY 22, 2011

NEW YORK

40 GUEST

2PM

ON THE TABLE


ASSORTED ROASTED VEGETABLES W WHITE BALSAMIC VINEGAR


CANNELINI BEANS W CUCUMBER TOMATO & GARLIC VINAIGRETTE


TUSCAN BREAD SALAD W GOAT CHEESE FRESH OREGANO RED ONION & SHERRY VINAIGRETTE


ASPARAGUS SALAD

GRILLED SARDINES W GREEN TOMATOES & RED PEPPER COULIS

LINGUINE W SEARED TUNA CAPERS PARSLEY & EXTRA VIRGIN OLIVE OIL

SOPPRESSATA MORTADELLA PROSCIUTTO

MIXED OLIVES

ASSORTED PANNI BASKET

PUMPKIN TART

FIG & SAUSAGE TART W FENNEL

ESPRESSO










DINNER WITH NEIGHBORS
JANUARY 11, 2011

GREENWICH

26 GUEST
6PM


HORS D' OEUVRES

POTATO SOUP SHOTS

BROCCOLI SOUP SHOTS

CREAM OF CARROT SOUP SHOTS

MINI LOBSTER CAKES W SALMON CAVIAR

MINI BLT'S


FIRST

BUCKWHEAT PASTA W A CHERVIL BUTTER SAUCE


SECOND

PARMESAN CRUSTED RACK OF LAMB AU JUS
SWEET PEA CUSTARD

TRUFFLE ROASTED POTATOES


DESSERT

MINI CHOCOLATE CAKES W CARAMEL SAUCE & GINGER ICE CREAM
NEW FACES DINNER
JANUARY 7, 2011

NEW YORK

40 GUEST
7PM

COCKTAIL HOUR
VIOLIN


FIRST

GREEN TOMATO CONSOMME W CRAB CAKE DUMPLINGS & CARDAMOM TOAST


SECOND

BREAST OF PHEASANT WRAPPED IN BACON W A LIGHT CREAM SAUCE

CELERIAC POTATO FRITTERS

SWEET PEAS


DESSERT

GREEN APPLE TARTS W CREME' ANGLAISE


AFTER DINNER DRINKS AND LOTS OF GOOD CONVERSATION BY THE FIRE

BREAKFAST AT MELODY'S
NEW YORK
JANUARY 2, 2011
25 GUEST
10AM

BREAKFAST
FRESH SQUEEZED GRAPEFRUIT JUICE
FRESH POMEGRANATE JUICE

POACHED EGG ROASTED BEET & MACHE SALAD W BACON VINAIGRETTE

QUICK CURED BOAR BACON

PEAR BLINTZE
PERSIMMON BLINTZE
STRAWBERRY BLINTZE

PARMESAN SCONES W TOMATO JAM

ALMOND LATTE