LUNCHEON
NEW YORK
MARCH 22, 2011
40 GUEST
1PM
LUNCH BUFFET
MUSHROOM BARLEY SOUP
GARDEN SALAD W LEMON VINAIGRETTE
ROAST BEEF & SHAVED HORSERADISH CREAM TOMATO & ARUGULA SALAD
STUFFED CHICKEN BREAST W GOAT CHEESE & ROASTED YELLOW PEPPERS
BROILED SEA BASS W CAPERS & GREEN TOMATO COULIS
TUSCAN BREAD SALAD W SHERRY VINAIGRETTE
GRILLED ARTICHOKES W PARSLEY OIL
ROASTED BABY VEGETABLES W BALSAMIC GLAZE
ROASTED BABY POTATOES W CUMIN
INDIVIDUAL BLUEBERRY PIE
STRAWBERRY SHORTCAKE
COFFEE
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