About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

October 25, 2011




LADIES LUNCHEON

AUGUST 17, 2011
60 GUEST

11:30AM


LUNCHEON BUFFET


CREAMY CRAB SOUP

ROASTED CORN SALAD W JICAMA & RED PEPPER COULIS
TRI-GREEN SALAD
ASPARAGUS SALAD W HEIRLOOM TOMATOES

ROASTED TOMATO PLATTER

ROASTED BABY BRONZINO W FENNEL & ROASTED GARLIC

SEARED DUCK BREAST W PEAR COMPOTE

WILD MUSHROOM TART W CREAMY CHEESE SAUCE

LEMON CURD DEEP DISH PIE W STRAWBERRY CHIFFON


LOBSTER BAKE
AUGUST 15, 2011

EASTHAMPTON

45 GUEST

6PM


ROUND BUFFET

LOBSTER STUFFED W CRAB MEAT AND BREADCRUMBS

GIANT SHRIMP COCKTAIL

GRILLED SIRLOIN STEAKS

WHITE CORN ON THE COB W CLARIFIED BUTTER

ARUGULA SALAD

PEPPER CABBAGE SLAW


SUCCOTASH


SOURDOUGH ROLLS


STRAWBERRY SHORT CAKES


ASSORTED COOKIES



SUMMER LUNCHEON ON THE BEACH
AUGUST 5, 2011

BRIDGEHAMPTON
155 GUEST
12:30PM


DRINKS

SPICY BLOODY MARY'S
RUM COCKTAILS
BLUE HAWAIIANS

FIRST
COLD POTATO BISQUE

SECOND
CALIFORNIA CRAB CAKES W ARUGULA ALMOND PESTO
RED COLE SLAW W ROSEMARY DRESSING

DESSERT
RED VELVET CAKES W LEMON ICING
LIME ICE CREAM


August 03, 2011


DINNER IN THE HAMPTON'S
JULY 23, 2011
40 GUEST
6:30PM

LOBSTER DINNER

STARTERS
JUMBO SHRIMP COCKTAILS IN PAINTERS PAILS
OYSTERS ON THE HALF SHELL W MALT VINEGAR & GINGER
INDIVIDUAL STEAMERS
MUSSELS W FENNEL & CARAMELIZED ONION BROTH

DINNER
BROILED 2.5 POUND LOBSTERS W MELTED CHILI BUTTER
BAKED POTATO W SOUR CREAM & CHIVES
GARLIC TOAST
ROASTED CORN PUDDINGS

DESSERT
ASSORTED FRUIT SORBET
MINI ECLAIRS










DINNER PARTY

WATERMILL
JULY 12, 2011
15 GUEST
6PM

HORS D' OEUVRES

GREEN GAZPACHO OYSTER SLIDERS
LITTLE NECK CLAMS ON THE HALF SHELL
SEA URCHIN SPRING ROLLS
DUCK WONTONS W DUCK SAUCE

FIRST

PETIT SEA BASS WRAPPED IN BACON ON BABY ITALIAN BASIL SALAD W LEMON OIL

SECOND

SOURDOUGH CRUSTED VEAL CHOPS W MUSTARD SAUCE W FINE HERB SALAD
RATATOUILLE
POMME SOUFFLE
POMEGRANATE GLAZE

CHEESE COURSE

KUNIK TRIPLE CREAM BARELY BUZZED & DRUNKEN GOAT W BEET SALAD & DRIED FRUITS

DESSERT

MINI PEACH COBBLERS W WHIPPED CREAM










BARBEQUE
WATERMILL
JULY 4, 2011
35 GUEST
1:30PM

FAMILY TABLE

PINK VODKA LEMONADE
LYCHEE MARTINIS
FIDDLE HEAD SALAD W WILD MUSHROOMS & HERBS
ARUGULA SALAD W RADICCHIO FENNEL & PASSION FRUIT VINAIGRETTE
MINI TOMATOES STUFFED W SEA URCHIN
RARE ROASTED SALMON ON BIB LETTUCE W CAPERS & EXTRA VIRGIN OLIVE OIL
SLICED LEG OF LAMB ON BAGUETTES W RED & YELLOW PEPPER JAM & FRIED GREEN TOMATO
LOBEL'S BEEF RIBS W FIRE CHILI BBQ SAUCE
ROASTED DUCK W HONEY GLAZE ON CONFIT
BARLEY SALAD W CHERRIES PEARL ONIONS & GREEN PEPPERCORN OIL
GRILLED WHITE ASPARAGUS
ROASTED ARTICHOKES W BACON
AMERICAN FLAG STRAWBERRY SHORTCAKE










LUNCHEON

JULY 1, 2011
WATERMILL
25 GUEST
12:30

BUFFET TABLE

FENNEL SEA BEAN & ORANGE SALAD W POMEGRANATE DRESSING
ROASTED VEGETABLE SALAD W HONEY CARDAMON OIL
LOBSTER & TARRAGON SALAD
BROILED BROOK TROUT W LEMON CAPER SAUCE
ROASTED DOUBLE LAMB CHOPS W HERBS
APRICOT GLAZED FRENCH BRICK CHICKEN BREAST
ARTISANAL BREAD BASKET
SUGAR SNAP PEAS W LEMON BUTTER GLAZE
GREEN BEAN SALAD
HEIRLOOM TOMATO SALAD W DILL & RED ONION
MINI LEMON CURD PIES
VANILLA ICE CREAM
MARY JANE COOKIES

June 27, 2011


SUMMER TIME
JUNE 17, 2011
COCKTAIL PARTY
NEW YORK
30 GUEST
7:00PM-9:00PM

HORS D' OEUVRES

CRAYFISH W YELLOW PEPPER CHILI AIOLI

SMOKED TROUT W CELERIAC SLAW ON ENDIVE LEAVES

ROCK SHRIMP CEVICHE ON MANGO RADISH SLAW ON CHINESE SPOONS

GUACAMOLE STUFFED ROASTED RED JALAPENO PEPPERS

POTATO KNISH W AMERICAN CAVIAR

BBQ PORK BELLY ON MINI CORN FRITTERS

RARE SEARED DUCK BREAST W SOUR CHERRY JAM ON BUCKWHEAT PANCAKES

MINI CHIVE CREPES STUFFED W SAUTEED QUAIL & CHANTERELLE


IF YOU WOULD LIKE TO VIEW OLDER POST PLEASE CLICK ON THE MARQUEE AT THE TOP OF THE PAGE.


TURNING "10" IS NEVER EASY
LUNCHEON FOR MARTIN & HIS FRIENDS!

JUNE 11, 2011

20 GUEST
1:00PM


HORS D' OEUVRES

CRISPY CORN FRITTER W GREEN TOMATO & POBLANO SAUCE

TOMATO BOCCONCINI BREAD STICK SKEWERS W PESTO DIPPING SAUCE

PIGS IN THE BLANKET W NOT SO SPICY MUSTARD

BROCCOLI FLORETS W FIESTA CHEESE DIP


LUNCH


CUP OF ROASTED TOMATO SOUP


MINI FISH TACO


MINI CHICKEN TACO


VEGETABLE NACHOS SUPREME!


DESSERT


POLICEMAN'S CAP BIRTHDAY CAKE


ICE CREAM SUNDAE BAR


GIFT BAG


IF YOU WOULD LIKE TO SEE OLDER POST PLEASE CLICK ON THE MARQUEE ABOVE THIS MENU.


THE WRITER'S BREAKFAST
JUNE 4, 2011
NEW YORK 25 GUEST 8:00AM
BREAKFAST BUFFET

CRANBERRY BUTTER
BLUEBERRY JAM
STRAWBERRY PRESERVES
RAISIN WALNUT MINI SCONES
YEASTY ROLLS
SMOKED BOAR BACON
RASPBERRY COMPOTE STUFFED CREPES
SCRAMBLED DUCK EGGS W CHIVES & AMERICAN CAVIAR
CITRUS SUPREME SALAD W PASSION FRUIT
FRESH SQUEEZED POMEGRANATE JUICE
FRESH SQUEEZED ORANGE JUICE
FRESH SQUEEZED APPLE CIDER
COFFEE


IF YOU WOULD LIKE TO SEE OLDER POST PLEASE CLICK ON THE BANNER ABOVE THE MENU.

THAT CHAMPIONSHIP SEASON
BEFORE THE SHOW

MAY 26, 2011

NEW YORK

15 GUEST

5:30PM


COCKTAIL

MINT JULEPS

PASSED HORS D' OEUVRES

FRIED OYSTERS IN THE SHELL ON CREAMY POTATOES
DUCK EMPANADILLAS

BBQ BEEF CHEEK ON CORN FRITTERS

STEAMED WHITE ASPARAGUS W LOBSTER CREAM DIP

PATTY PAN STUFFED W CRAB SALAD

SHRIMP CIGARS W HARISSA SAUCE

THE GREEN GARDEN
MAY 20, 2011
NEW YORK

40 GUEST

12:30PM


LUNCHEON


FIRST

GREEN GAZPACHO W HEN OF THE WOODS & CHERVIL RAVIOLI


SECOND

CRISPY SOFT SHELL CRABS ON BRIOCHE TOAST W APPLEWOOD SMOKED BACON BITS & AIOLI


GINGER & NAPPA CABBAGE SLAW


DESSERT

CARAMEL BANANA ICE CREAM ON GREEN APPLE FRITTERS
SPRINKLED W HONEYCOMB

May 23, 2011


DINNER PARTY WITH FRIENDS
NEW YORK

MAY 14. 2011

25 GUEST
6PM


HORS D' OEUVRES

TUNA TARTAR W BLACK SESAME SEEDS IN WONTON CUPS

SMOKED SALMON ON POTATO CAKES W CAVIAR

DUCK RAVIOLI RAVIOLI W SOUR CHERRY SAUCE

INDIVIDUAL LAMB CHOPS W GARLIC REMOULADE

ENDIVE STUFFED W GOAT CHEESE & PISTACHIOS

FIRST

CREAMY POLENTA W WILD MUSHROOM RAGOUT & FINE HERBS


SECOND

APRICOT & HONEY GLAZED CORNISH HENS STUFFED WITH COUS COUS & CRANBERRIES

HARICOT VERTS W GARLIC & OIL

STEAMED SWEET PEAS


DESSERT

CHOCOLATE MOUSSE W RASPBERRY SAUCE


PLEASE CLICK ON THE BLUE FLOSSIE & MCKINLEY TO VIEW THE COMPLETE WEB PAGE. THEN CLICK ON THE MARQUEE TO VIEW OLDER POST.

May 09, 2011





COCKTAIL PARTY
COUNTRY SPLENDOR
NEW YORK

MAY 5, 2011
25 GUEST

6PM


HORS D'OEUVRES


SUNNY SIDE QUAIL EGG & BOAR BACON
TOASTED BRIOCHE SANDWICH

FOIE GRAS PISTACHIO TRUFFLE W POMEGRANATE CHUTNEY

CRISPY POTATO BLOCKS STUFFED W CAVIAR & CREME FRAICHE

STEAMED NEW ZEALAND GREEN MUSSELS W BRUNOISE PEPPER & SHERRY VINAIGRETTE

CUCUMBER STUFFED W SALMON TARTAR

WILD MUSHROOM TART W MANCHEGO & HERB SALAD




PLEASE CLICK ON THE BLUE FLOSSIE & MCKINLEY TO VIEW OUR WEB PAGE THEN CLICK ON THE MARQUEE TO VIEW OLDER POST.
THE VIEW FROM THE HILL
"WELCOME TO OUR SPACE"

COCKTAIL PARTY
NEW YORK
APRIL 27, 2011
60 GUEST
5:30PM

HORS D'OEUVRES
ASPARAGUS W CREAMY PEANUT SAUCE
ZUCCHINI & ASIAGO CHEESE ON PEASANT TOAST
TOMATO & BASIL BRUSCHETTA
WILD MUSHROOM & FINE HERB RAGOUT ON BRIOCHE TOAST
VEGETABLE SUMMER ROLLS W PLUM SAUCE
SHUMEI W SWEET CHILI SAUCE
LOBSTER CALIFORNIA ROLLS W WASABI MAYO
SMOKED SALMON ON POTATO CAKE W CREME FRAICHE & CHIVE
FILET OF BEEF ON POLENTA CAKE W HORSERADISH CREME & CRISPY SHALLOTS



PLEASE CLICK ON THE BLUE FLOSSIE & MCKINLEY LETTERING TO OPEN THE WEB PAGE THEN CLICK ON THE FLOSSIE & MCKINLEY MARQUEE TO VIEW OLDER POST.

PASSOVER DINNER
APRIL 19, 2011
NEW YORK
20 GUEST
5PM

HORS D'OEUVRES
STUFFED SMOKED SALMON W CHIVE CREAM
ASPARAGUS W LEMON DIPPING SAUCE

FIRST
WILD MUSHROOM STUFFED ZUCCHINI CANNELLONI W TOMATILLO COULIS

SECOND
MATZO DUMPLING SOUP W SWEET PEAS

THIRD
ROASTED BREAST OF CAPON DEMI GLACE AU POULET STUFFED W SPINACH & EGGPLANT

CARAMELIZED CARROTS & SHALLOTS

DESSERT
CHOCOLATE HAZELNUT TORTE W WHIPPED CREAM



PLEASE CLICK ON THE BLUE FLOSSIE & MCKINLEY LETTERING TO OPEN THE WEB PAGE THEN CLICK ON THE FLOSSIE & MCKINLEY MARQUEE TO VIEW OLDER POST.

MERRY GO ROUND
COCKTAIL PARTY
NEW YORK
APRIL 12, 2011
25 GUEST
6:30PM

HORS D' OEUVRES

SPICY CHEESE STRAWS

WILD MUSHROOM STRUDEL W CREME FRAICHE

BLUE PRAWN SALAD ON PINEAPPLE ROUNDS W SPICY CHILI SAUCE

DEVILED QUAIL EGGS W BELUGA CAVIAR

HERB CRUSTED LAMB CHOPS


PLEASE CLICK ON THE BLUE FLOSSIE & MCKINLEY LETTERING TO OPEN THE WEB PAGE THEN CLICK ON THE FLOSSIE & MCKINLEY MARQUEE TO VIEW OLDER POST.

BEFORE THE SHOW
COCKTAIL PARTY

APRIL 2, 2011
NEW YORK

50 GUEST

6PM


HORS D' OEUVRES


BLUE LYCHEE MARTINIS

TOASTED WONTONS W TUNA TARTAR & SESAME FLAVOR

PRAWNS STUFFED ZUCCHINI W CHINESE PARSLEY

WILD MUSHROOM SUMMER ROLLS W GINGER MAYO

BEIJING DUCK ROLLS W HOISIN


THAI BEEF SALAD ON CUCUMBER ROUNDS


BLACK SATIN QUAIL IN RICE PAPER W CARAMELIZED WALNUTS

March 28, 2011



LUNCHEON

NEW YORK

MARCH 22, 2011

40 GUEST

1PM


LUNCH BUFFET

MUSHROOM BARLEY SOUP

GARDEN SALAD W LEMON VINAIGRETTE

ROAST BEEF & SHAVED HORSERADISH CREAM TOMATO & ARUGULA SALAD

STUFFED CHICKEN BREAST W GOAT CHEESE & ROASTED YELLOW PEPPERS

BROILED SEA BASS W CAPERS & GREEN TOMATO COULIS

TUSCAN BREAD SALAD W SHERRY VINAIGRETTE

GRILLED ARTICHOKES W PARSLEY OIL

ROASTED BABY VEGETABLES W BALSAMIC GLAZE

ROASTED BABY POTATOES W CUMIN

INDIVIDUAL BLUEBERRY PIE

STRAWBERRY SHORTCAKE

COFFEE














DINNER PARTY

NEW YORK
MARCH 14, 2011

15 GUEST

6PM


HORS D' OEUVRES

CRAB CAKES W MINT AIOLI

CRIMINI MUSHROOM CAKES W CREME FRAICHE'

DUCK SUMMER ROLLS W HOISIN SAUCE

MINI BLT SANDWICHES


FIRST COURSE

TOMATO BISQUE


SECOND COURSE

ROAST RIB EYE AU JUS

CARAMELIZED ONION TART

GRILLED HARICOT VERTS W CAPERS


DESSERT

MOLTEN WHITE CHOCOLATE CAKE W BLACK BERRY SAUCE




LUNCHEON

NEW YORK
MARCH 4, 2011
25 GUEST
12:30PM

FIRST COURSE
CREAM OF JERUSALEM ARTICHOKE SOUP W FENNEL DUMPLINGS
BRIOCHE TOAST W TRUFFLE BUTTER W CHILI FLAKES

SECOND COURSE
PABLANO PEPPERS STUFFED W OSSO BUCCO MOLE' & HABANERO CREME' FRAICHE'
ROASTED TOMATOES W OREGANO

DESSERT
TRES LECHES W CHILI CHOCOLATE SAUCE
MEXICAN WEDDING COOKIES

March 09, 2011



LADIES LUNCHEON
FEBRUARY 24, 2011
NEW YORK
10 GUEST
1PM

FIRST
MATZOH BALL SOUP W CARROTS & CELERY

SECOND
ROASTED SALMON ON POTATO CAKES
MICRO GREEN SALAD W CAPER LEMON VINAIGRETTE

DESSERT
ASIAN PEAR CREPES W GINGER ICE CREAM


LUNCHEON
FEBRUARY 11, 2011
NEW YORK
25 GUEST
1230PM

MIMOSAS LUNCH

FIRST
AVOCADO BEET SALAD W LEMON VINAIGRETTE
PASSED GARLIC TOAST

SECOND
SEARED CARDAMOM DUSTED HALIBUT W CELERIAC & BROCCOLI JUICE
GARNISHED W BELUGA CAVIAR
PASSED BATATA CHIPS

DESSERT
LEMON SORBET, RASPBERRY SORBET, BLUEBERRY SORBET



HAPPY NEW YEAR
YEAR OF THE RABBIT

CHINA TOWN

FEBRUARY 1, 2011

30 GUEST

730PM

WELCOME


HORS D' OEUVRES

VEGETABLE EGG ROLLS W SOY SAUCE

SHRIMP WONTONS W LEEK MAYONNAISE

MU SHU PORK ON CRISPY BABY ROMAINE LETTUCE LEAVES
LYCHEE MARTINIS

FIRST
SICHUAN SWEET & SOUR TOMATO SOUP


SECOND

SCALLOPS & CASHEWS W SCALLIONS GREEN BEANS & MANDARIN ORANGE SAUCE


THIRD

BRAISED RABBIT W BASIL & MINT
SNAKE BEANS W CHINESE SAUSAGE & BLACK BEAN SAUCE CHINESE WILD RICE

FOURTH

CRACKLING DUCK & GINGER SALAD W RASPBERRY VINAIGRETTE


DESSERT

GINGER PUMPKIN PIE

GREEN TEA SORBET



COCKTAILS ANYONE?
JANUARY 29, 2011
NEW YORK
100 GUEST
8PM
HORS D' OEUVRES

SMOKED TROUT W CAPERS CELERY ROOT STUFFED IN ZUCCHINI
GUIJON OF SNAPPER W TARTAR SAUCE
SEARED HALIBUT ON PINEAPPLE SALSA ON SPOONS
MUSTARD CRUSTED LAMB CHOP
FILET MIGNON ON TOAST W TOMATO JAM
CAPON & LEEK DUMPLINGS W FIRE CHERRY SAUCE
FIGS STUFFED W GORGONZOLA
WILD MUSHROOM BRUSCHETTA
VEGETABLE TERRINE W CREME' FRAICHE'
VEGETABLE EGG ROLLS W HOISIN SAUCE

GINGERBREAD MAN
JANUARY 22, 2011

NEW YORK

40 GUEST

2PM

ON THE TABLE


ASSORTED ROASTED VEGETABLES W WHITE BALSAMIC VINEGAR


CANNELINI BEANS W CUCUMBER TOMATO & GARLIC VINAIGRETTE


TUSCAN BREAD SALAD W GOAT CHEESE FRESH OREGANO RED ONION & SHERRY VINAIGRETTE


ASPARAGUS SALAD

GRILLED SARDINES W GREEN TOMATOES & RED PEPPER COULIS

LINGUINE W SEARED TUNA CAPERS PARSLEY & EXTRA VIRGIN OLIVE OIL

SOPPRESSATA MORTADELLA PROSCIUTTO

MIXED OLIVES

ASSORTED PANNI BASKET

PUMPKIN TART

FIG & SAUSAGE TART W FENNEL

ESPRESSO










DINNER WITH NEIGHBORS
JANUARY 11, 2011

GREENWICH

26 GUEST
6PM


HORS D' OEUVRES

POTATO SOUP SHOTS

BROCCOLI SOUP SHOTS

CREAM OF CARROT SOUP SHOTS

MINI LOBSTER CAKES W SALMON CAVIAR

MINI BLT'S


FIRST

BUCKWHEAT PASTA W A CHERVIL BUTTER SAUCE


SECOND

PARMESAN CRUSTED RACK OF LAMB AU JUS
SWEET PEA CUSTARD

TRUFFLE ROASTED POTATOES


DESSERT

MINI CHOCOLATE CAKES W CARAMEL SAUCE & GINGER ICE CREAM
NEW FACES DINNER
JANUARY 7, 2011

NEW YORK

40 GUEST
7PM

COCKTAIL HOUR
VIOLIN


FIRST

GREEN TOMATO CONSOMME W CRAB CAKE DUMPLINGS & CARDAMOM TOAST


SECOND

BREAST OF PHEASANT WRAPPED IN BACON W A LIGHT CREAM SAUCE

CELERIAC POTATO FRITTERS

SWEET PEAS


DESSERT

GREEN APPLE TARTS W CREME' ANGLAISE


AFTER DINNER DRINKS AND LOTS OF GOOD CONVERSATION BY THE FIRE

BREAKFAST AT MELODY'S
NEW YORK
JANUARY 2, 2011
25 GUEST
10AM

BREAKFAST
FRESH SQUEEZED GRAPEFRUIT JUICE
FRESH POMEGRANATE JUICE

POACHED EGG ROASTED BEET & MACHE SALAD W BACON VINAIGRETTE

QUICK CURED BOAR BACON

PEAR BLINTZE
PERSIMMON BLINTZE
STRAWBERRY BLINTZE

PARMESAN SCONES W TOMATO JAM

ALMOND LATTE

January 22, 2011





MOROCCO
HAPPY NEW YEAR
DECEMBER 31, 2010
NEW YORK
50 GUEST
9PM

HORS D' OEUVRES

DUCK BREAST CIGARS
MERGUEZ PIGS IN THE BLANKET W YOGURT DIP
POACHED PRAWNS W CHARMOULA SAUCE
SPICY YOGURT SOUP SHOTS
MOROCCAN MEATBALLS W SPICY LEMON SAUCE
BRAEWAT STUFFED W GOAT CHEESE & LAVENDER
CROSTINI W EGGPLANT & MOROCCAN RELISH

TABLE CONDIMENTS

LAVASH
PITA
PICKLED TURNIPS
PICKLED MUSHROOMS
MOROCCAN OLIVES
SHREDDED CARROT SALAD W ROSE WATER
HARISSA

BUFFET

TAGINE OF WHOLE SNAPPER W OLIVES
TAGINE OF LAMB W APRICOTS
GREEK SALAD
ROASTED PEPPERS & BABY AUBERGINE
SAFFRON RICE COUS COUS W CHERRIES & CARAMELIZED SHALLOTS
HARI COT VERTS W CUMIN & TOMATOES
OKRA & TOMATOES

DESSERT

FRAGRANT ORANGE SALAD
FRENCH PASTRIES
DRIED FRUITS


CHRISTMAS DINNER
DECEMBER 25, 2010
WESTCHESTER

15 GUEST
3PM


COCKTAILS

SPICED PEAR CIDER

EGG NOG W BOURBON

RED APPLE CIDER

HORS D'OEUVRES

SWEET PEA CUSTARD CUPS

POTATO KNISH W CREME FRAICHE & SEVRUGA CAVIAR

CRAB SALAD ON RED ENDIVE LEAVES

RARE DUCK SHREDDED ON BRIOCHE W FOIE GRAS & QUINCE JAM

FIRST COURSE

PUREE OF JERUSALEM ARTICHOKE SOUP W SOUR CREAM


SECOND COURSE

TWIN HONEY GLAZED ROASTED GOOSE
BROWN SAUCE
WILD RICE & CURRANT STUFFING

SWEET POTATO & LARDON PITHIVIER

BRAISED PEAS & CARAMELIZED PEARL ONIONS

ROASTED WHITE ASPARAGUS
SOFT YEAST ROLLS


DESSERT

BLACK WALNUT PIE

CREME ANGLAISE










RICKY'S HOLIDAY PARTY

DECEMBER 16, 2010

NEW YORK

80 GUEST

6PM


HORS D'OEUVRES

SUSHI

CALIFORNIA ROLLS

SHRIMP & CHICKEN DUMPLINGS W MUSTARD SOY

STEAMED SHRIMP W COCKTAIL AIOLI

CHICKEN SATAY W CASHEW SAUCE

CRAB CAKES W LIME AIOLI

MERGUEZ PIG IN THE BLANKET

INTERNATIONAL CHEESE PLATTER W FRUIT & TOAST
HOLIDAY COOKIES
SPARKLING WATER

BEER

WINE