LUNCHEON
FEBRUARY 11, 2011
NEW YORK
25 GUEST
1230PM
MIMOSAS LUNCH
FIRST
AVOCADO BEET SALAD W LEMON VINAIGRETTE
PASSED GARLIC TOAST
SECOND
SEARED CARDAMOM DUSTED HALIBUT W CELERIAC & BROCCOLI JUICE
GARNISHED W BELUGA CAVIAR
PASSED BATATA CHIPS
DESSERT
LEMON SORBET, RASPBERRY SORBET, BLUEBERRY SORBET
NEW YORK
25 GUEST
1230PM
MIMOSAS LUNCH
FIRST
AVOCADO BEET SALAD W LEMON VINAIGRETTE
PASSED GARLIC TOAST
SECOND
SEARED CARDAMOM DUSTED HALIBUT W CELERIAC & BROCCOLI JUICE
GARNISHED W BELUGA CAVIAR
PASSED BATATA CHIPS
DESSERT
LEMON SORBET, RASPBERRY SORBET, BLUEBERRY SORBET
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