About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

October 28, 2009











COCKTAIL PARTY

NEW YORK CITY
33 GUEST
SEPTEMBER 26, 2009

HORS D'OEUVRES
CALIFORNIA ROLL LOLLIPOPS

ASSORTED SUSHI
SHRIMP & LOBSTER DUMPLINGS W SWEET CHILI SAUCE

CRISPY LOBSTER ROLLS W WASABI SAUCE

CHICKEN SATAY W CASHEW DIPPING SAUCE

SPICY BEEF W FIRE CHILI SAUCE

LAMB POT STICKERS W APRICOT CHILI SAUCE
PLUM & GINGER TARTS

ALMOND COOKIES
MINI SORBET CUPS

OTT ROSE

PROSECCO
SPARKLING WATER


DINNER PARTY
14 GUEST
SEPTEMBER 22, 2009
7PM

MINIATURE CREME FRAICHE QUICHE W BELUGA CAVIAR
POTATO PANCAKE TOPPED W SMOKED STURGEON & CHIVES & LEMON AIOLI
FILET ON BRIOCHE TOAST & DIJON

FIRST
ROASTED SQUASH SOUP W WHITE TRUFFLES & FINE HERBS
SOURDOUGH TOAST

ENTRE'
ROASTED VEAL CHOP W DEMI GLAZE
WHITE POLENTA
MUSHROOM RAGOUT
CARAMELIZED SHALLOTS & BEETS
CRISPY LEEKS

INDIVIDUAL ANGEL FOOD CAKES W PEACH COULIS
CREME ANGLAISE'
BUTTER COOKIES W WALNUTS
COFFEE & TEA


DINNER PARTY
10 GUEST
SEPTEMBER 19, 2009


HORS D'OEUVRES
TUNA TARTAR W LEMON AIOLI
MUSHROOM PANCAKES W CREME' FRAICHE'

TWICE BAKED GOAT CHEESE SOUFFLE'

ENTRE'

RABBIT PURSES W RAMPS & DEMI GLAZE

CELERIAC PUREE

STEAMED WHITE ASPARAGUS

YUKON GOLD CHIPS


WHITE CHOCOLATE PETIT FOURS
CRANBERRY GLAZE

September 16, 2009


A BIRTHDAY PARTY FOR SPAIN
30 NEVER LOOKED SO GOOD
65 GUEST

SEPTEMBER 12, 2009

TAPAS

BACALLA W GREEN SAUCE IN BABY SQUASH
JAMON CROQUETAS
DATES WRAPPED IN BACON
GASPATXO ANDALU'S
TORTILLA DE PATATAS W ONION
GAMBES W GARLIC & PARSLEY
PORK LOIN W BLACK APRICOTS
CAPELLINI W ARUGULA PESTO & SHAVED PARMIGIANA
ESCALIVADA
XATO W ALMOND VINAIGRETTE
ALBERGINES FARCIDES
COCA DE RECAPTE
MIXED OLIVES W PICKLED VEGETABLES
FRUIT SKEWERS W CHOCOLATE SAUCE
BIRTHDAY CAKE

DINNER IN NEW YORK
SEPTEMBER 9, 2009
11 GUEST
6PM

FIRST
THAI CRISPY WONTON SALAD W SESAME VINAIGRETTE

SECOND
POUSSIN W LEMON DEMI GLAZE
BROCCOLI FLORETS
ROASTED POTATOES

DESSERT
LEMON CURD
FRESH STRAWBERRIES

SEPTEMBER 5, 2009
8 GUEST
7PM


FIRST
ROASTED BUTTERNUT SQUASH SOUP W CREME' FRAICHE'

SECOND
ORANGE GLAZED PORK LOIN W DEMI GLAZE
STEAMED ASPARAGUS W LEMON SAUCE
POTATO ROSTII

DESSERT
BLACK PLUM COBBLER

September 03, 2009


DINNER PARTY
OLD WESTBURY
AUGUST 26, 2009
10 GUEST

HORS D'OEUVRES
TUNA TARTAR
FRIED OYSTERS ON A HALF SHELL W PUREE OF CREAM POTATO & BACON

VEGETABLE BRUNOISE CUPS & CREME' FRAICHE

FIRST
ZUCCHINI & PARMESAN SOUP

SECOND
POACHED QUAIL EGG BARRAMUNDI SAGE BUTTER VINAIGRETTE SALAD

THIRD
ROAST RACK OF PORK PEAR COMPOTE BROWN SAUCE BABY CARROTS

DESSERT
PASSION FRUIT TARTS
BERRIES
COFFEE

THE CAPTAINS DINNER
EASTHAMPTON
AUGUST 24, 2009
35 GUEST

HORS D'OEUVRES
SHRIMP SALAD ON BRIOCHE TOAST
VEGETABLE POT STICKERS W SWEET CHILI SAUCE
LEMON DROPS!

FIRST
LAVENDER SCENTED DIVER SCALLOPS W TOMATO SALAD & FINE HERBS

SECOND
POUSSIN STUFFED W DATES BREAD CRUMBS & HERB SAUCE
CELERIAC ROOT PUREE
YUCCA CHIPS
HARI COT VERTS

DESSERT

SMORES, SUNDAES & SHORT CAKE
COFFEE


DINNER IN SOUTHAMPTON
AUGUST 15, 2009
40 GUEST
7PM

HORS D'OEUVRES
OYSTER SHOTS
MUSHROOM STRUDEL
RUM PUNCH!

FIRST
ROCK SHRIMP & AVOCADO SALAD W HEIRLOOM TOMATOES FROM THE SOUTH SHORE

SECOND
MUSTARD AND SOURDOUGH CRUSTED LAMB CHOPS
VEGETABLE MEDLEY
YUCCA CHIPS
TOMATO PROVENCAL
CHEDDAR BISCUITS

DESSERT
BLACK PLUM COBBLER
VANILLA ICE CREAM
COFFEE
LITTLE CHILDREN PLAY
SAGAPONACK
AUGUST 8, 2009

60 GUEST

SEATS FOR TOTS

MINI CRUDITE
MINI HAMBURGERS W LETTUCE & TOMATO
MACARONI & CHEESE
MINI PIZZA
MINI HOT DOGS
ROASTED BROCCOLI
GRATED PARMESAN
FRUIT BASKETS
(STRAWBERRIES, BLACK BERRIES, BLUEBERRIES)
CHOCOLATE CHIP COOKIES
ILLUSTRIOUS BIRTHDAY GOLF BAG CAKE

SEATS FOR BIG PEOPLE
AVOCADO DIP
CHIPS
CRUDITE
TOMATO AND GOAT CHEESE CUPS
STEAMED SHRIMP
FRUIT PLATE
ICED TEA
LEMONADE
BLOODY MARY
MOJITO

video

DINNER IN BRIDGEHAMPTON
JULY 24, 2009
120 GUEST
5:30PM

SUMMER BUFFET

COUNTRY FRIED CHICKEN
GRILLED SALMON W FENNEL & DILL
BEEF FRANKS

SALADS
LOBSTER HEIRLOOM TOMATO & AVOCADO SALAD
GRILLED SHRIMP CORN & TOMATO SALAD
GREEN BEAN & TOMATO SALAD
PENNE TOMATOES & MOZARELLA

HEIRLOOM TOMATO SANDWICHES

CORN ON THE COB

DESSERT
FRUIT COBBLER
WATERMELON
STRAWBERRIES
CHOCOLATE WALNUT CAKE
VANILLA ICE CREAM IN CHOCOLATE CUPS
DAMSON COOKIES

COFFEE

DINNER IN BRIDGEHAMPTON
JULY 17, 2009
10 GUEST
7PM

HORS D'OEUVRES
POTATO CAKES W SMOKED SALMON & CREME FRAICHE
CRUNCHY VEGETARIAN SPRING ROLLS W SPICY CHILI SAUCE
ENDIVE STUFFED W FRESH WATER SHRIMP & AVOCADO CEVICHE

FIRST
HEIRLOOM TOMATOES W WATERMELON & GOAT CHEESE SALAD W GINGER VINAIGRETTE

SECOND
JULIENNE OF CARROT CELERY DAIKON & TARRAGON
SAUTEED SWORDFISH
SAUTEED OYSTER MUSHROOMS
ASPARAGUS PUREE
HARI COT VERTS
CORN PUDDING

DESSERT
FRUIT COBBLER
VANILLA ICE CREAM
COFFEE
TEA

July 10, 2009


DINNER FOR FRIENDS
KISMET
JULY 8,2009

HORS D' OEUVRES
HEIRLOOM TOMATOES STUFFED W CRAB SALAD
TUNA CEVICHE W MANGO PAPAYA & CHERVIL
HERBED CHEESE TARTLETS

FIRST
ROCK SHRIMP & AVOCADO SALAD W LITE SOY & SESAME DRESSING W RED ENDIVE

SECOND
CLASSIC 2LB. LOBSTER FRA DI AVOLO
LINGUINE
TURKEY ANDOUILLE SAUSAGE

TINY BITES
MACADAMIA COOKIES
CHOCOLATE COOKIES
PECAN SQUARES
COFFEE

LUNCH
JUNE 27, 2009
NEW YORK
11 GUEST
1230PM

FIRST
HEIRLOOM TOMATOES W WATERMELON & GOAT CHEESE SALAD W GINGER VINAIGRETTE

SECOND
SEARED SEA BASS W WATERCRESS & LAVENDER BROTH

DESSERT
SHORTBREAD MILLEFEUILLE W FRESH FRUIT & LEMON CURD
COFFEE

DINNER BEFORE THE SHOW
PHILADELPHIA

JUNE 22, 2009

13 GUEST


FIRST

GRILLED QUAIL W POMEGRANATE GLAZE ON CELERY ROOT SALAD


SECOND

SAKE GRILLED BLACK COD W MONK BEANS & GINGER SAUCE
WYNDHAM'S BISCUITS W CILANTRO & MISO BUTTER

DESSERT
RHUBARB TART W GINGER CUSTARD

COOKIES
COFFEE


JUST LUNCH
JUNE 18, 2009
BRIDGEHAMPTON
14 GUEST
1PM

FIRST
MINI FRESH SALMON CAKE
MICRO GREEN SALAD & MISO VINAIGRETTE

SECOND
ROAST BABY PHEASANT W BUTTERNUT SQUASH EMULSION & SAVOY CABBAGE

DESSERT
ORANGE POSSET W GOOSEBERRY SALAD
WHITE BROWNIES
COFFEE

SUPPER
JUNE 11, 2009

17 GUEST
BRIDGEHAMPTON

7PM

HORS D' OEUVRES

PASTRY CUPS FILLED W ROASTED VEGETABLES & CREME' FRAICHE'

ENDIVE STUFFED W PICKLED BEETS & SMOKED STURGEON

SMOKED SALMON STUFFED W SALMON TARTAR


FIRST

CURRIED LOBSTER SALAD W BROCCOLI RICE


ENTRE'

SU VIDE OF CHICKEN BREAST

PLANTAIN MOUSSELINE

PARSNIP EMULSION


DESSERT

VANILLA CHEESECAKE & BAKED BLACK APRICOTS

COFFEE
DINNER PARTY
JUNE 7, 2009

25 GUEST

NEW YORK


HORS D' OEUVRES

MUSHROOM STRUDEL

TUNA TARTAR W AVOCADO AND GINGER SAUCE IN SPOONS

SUNNY SIDE UP QUAIL EGG ON BRIOCHE & DUCK CONFIT


FIRST

SHERRY & ORANGE CURED SARDINES W PICKLED RED ONIONS


ENTRE'

ROAST RACK OF BABY LAMB W BAROLO REDUCTION

SUMMER BABY VEGETABLES
MASHED ROASTED SQUASH


DESSERT

RASPBERRIES IN PUFF PASTRY W LIME CURD

ASSORTED COOKIES
COFFEE

June 10, 2009


JAZZ AT HANSSENS
NEW YORK
JUNE 4, 2009
50 GUEST

COCKTAIL PARTY

CRUDITE W YOGURT SAUCE
SUSHI W WASABI & SOY SAUCE
CALIFORNIA ROLLS
STEAMED FISH BALLS W PLUM SAUCE
SHRIMP & LEEK DUMPLINGS W SWEET CHILI SAUCE
BEEF & LEEK DUMPLINGS W HOISIN SAUCE
PINEAPPLE CHICKEN SATAY W PEANUT SAUCE
STEAMED SHRIMP W LEMON AIOLI
INTERNATIONAL CHEESE AND FRUIT BOARD
PROSECCO
STRAWBERRIES
COOKIES

June 08, 2009

THE CHEMICAL COMPOUND
NEW YORK

MAY 19, 2009

153 GUEST


HORS D'OEUVRES

FILET OF BEEF ON POLENTA CAKE W CRISPY LEEKS

CHERRY TOMATO STUFFED W MOZZARELLA DI BUFALA & BASIL

TUNA TARTARE ON POTATO CRISP

BREAD CRUMB & DIJON DIPPED LAMB CHOPS
MINIATURE CRAB CAKES W ORANGE COULIS
LOBSTER WONTONS W SWEET CHILI SAUCE
VEGETABLE SUMMER ROLL W PLUM SAUCE
VENISON KEBAB'S W FENNUEGREKE

CHEESE STRAWS
CHOCOLATE MARTINIS
LEMON MARTINIS

June 05, 2009


FASHION LUNCHEON
PHILADELPHIA
MAY 12, 2009
47 GUEST

FIRST COURSE
ASPARAGUS & FENNEL SALAD W LEMON VINAIGRETTE
PARMESAN TOAST

SECOND COURSE
LOBSTER CAKES & YELLOW TOMATO COULIS
AVOCADO
MIXED MICRO GREENS
CHIVE OIL

DESSERT
ORANGE COOKIES
RASPBERRY MOUSSE



June 03, 2009


LUNCHEON FOR PRESIDENT RAAB
HUNTER COLLEGE

MAY 7, 2009

25 GUEST

BUFFET

LEMON CHICKEN
BAKED SALMON W YOGURT DILL SAUCE

ZITI W ZUCCHINI AND TOMATOES

GARDEN SALAD W KUMQUAT VINAIGRETTE

FRUIT SALAD

COFFEE & TEA

May 31, 2009


A DINNER PARTY
APRIL 23, 2009
CONNECTICUT
14 GUEST

HORS D'OEUVRES
SALMON TARTAR ON FRENCH CUCUMBER
WILD MUSHROOM GRUYERE TART W HERB SALAD

FIRST COURSE
ARUGULA, GRILLED FIDDLE HEADS, PEAR, BLUE CHEESE, GINGER & FRISE' SALAD W LEMON VINAIGRETTE

ENTREE'
SEARED SWORDFISH W GREEN PEPPERCORN SAUCE W ASPARAGUS & POTATO GRATIN
CORN SALSA W RED PEPPER COULIS

DESSERT
PEACH TART W CREME' ANGLAISE

COFFEE & TEA

LUNCHEON
APRIL 16, 2009
NEW YORK
28 GUEST


FIRST COURSE
WARM CRISPY GOAT CHEESE SALAD W GOLD & RED BEETS CANDIED WALNUTS FRISE' & MIXED GREENS W POMEGRANATE VINAIGRETTE


SECOND COURSE

WILD MUSHROOM AND SHORT RIB RAVIOLI W ROASTED RED PEPPER PESTO

DESSERT

TRIO OF SORBET

BANANA, BLACK BERRY, VANILLA MINT


COFFEE & TEA SERVICE


SPRING IS IN THE AIR
APRIL 9, 2009
15 GUEST
7PM

HORS D'OEUVRES
PINEAPPLE SKEWERS
CEVICHE IN SPOONS
FILET MIGNON ON TOAST W CRISPY SHALLOTS

DINNER
TORTELLINI W ARTICHOKES AND SPINACH PESTO
CHICKPEA SOUP W GRILLED ROCK SHRIMP
RACK OF LAMB W HARI COT VERTS CAPERS AND LEMON

DESSERT
PANNA COTTA W RASPBERRY SAUCE
LEMON DROP COOKIES

COFFEE

April 30, 2009


PASSOVER
APRIL 8, 2009
25 GUEST
6PM

HORS D'OEUVRES
PATTI PAN STUFFED W ASPARAGUS SALAD & SMOKED STURGEON
BUCKWHEAT PANCAKE W BELUGA CAVIAR & CREME FRAICHE'
POTATO KNISH W WHOLE GRAIN MUSTARD
RICE PAPER SPRING ROLLS W MIXED VEGETABLES W GINGER WASABI SAUCE
SHOTS OF BEET SOUP W SOUR CREAM

APPETIZER
CHICKEN CONSOMME W PARSLEY DUMPLINGS & CHIVES

ENTRE'
GRILLED LEG OF LAMB AU JUS
POTATO ROSTI W PLUM & APPLE SAUCE
HARI COT VERTS

DESSERT
INDIVIDUAL ALMOND CAKE W LEMON CURD FILLING & WHITE FROSTING
HAZELNUT MACAROONS

March 16, 2009


THE CHERRY BLOSSOM COCKTAIL PARTY
MARCH 17, 2009
125 GUEST

CUCUMBER FILLED W SMOKED SALMON SHISO & TOBIKO
THE KING'S BLACK RICE BALLS W KING CRAB
ASSORTED CALIFORNIA ROLLS
SHRIMP & CABBAGE DUMPLINGS
MIXED SUSHI W WASABI & PICKLED GINGER
TEMPURA SHRIMP W PLUM SAUCE
MISO GLAZED BLACK COD IN SPOONS
SMOKED TOFU W TOMATO CAVIAR & MISO
PORK & APPLE MINI EGG ROLLS
BABY LAMB CHOPS CRUSTED W WASABI & PANKO
ROAST DUCK BEIJING STYLE W HOISIN & SHREDDED CUCUMBER
CUCUMBER MARTINI
LYCHEE STRAWBERRY MARTINI

February 12, 2009



FEBRUARY 20, 2009
10 GUEST
7PM

HORS D’ OUERVES
MUSHROOM STRUDEL
FILET OF BEEF ON TOAST POINTS W FRESHLY GRATED HORSERADISH
PIGS N BLANKET W GRAINY DIJON

DINNER
ROASTED SQUASH AND PUMPKIN SOUP W CAPON & CABBAGE DUMPLING
ROAST POUSSIN W LEMON MUSTARD SAUCE
SEARED WILD SEA BASS W RED PEPPER COULIS & LEMON GARNI
POTATO ROSTI
ZUCCHINI & TOMATO
BROCCOLI

DESSERT
TWIN APPLE COBBLERS W SAUCE CARAMEL
COOKIES

January 29, 2009


THE LADIES ENGLISH TEA
JANUARY 29, 2009
65 GUEST

AN ASSORTMENT OF TEA SANDWICHES

CURRIED TOMATO & CHERVIL
WATERCRESS & CRAB SALAD
DILL & CUCUMBER
CRISPY BACON ARUGULA
SALMON DILL
CHICKEN GINGER
ROAST BEEF

GREEK SALAD & OREGANO VINAIGRETTE

TROPICAL FRUIT SALAD WITH A PASSION FRUIT SAUCE
MINI SCONES
MINI LEMON CAKES
CLOTTED CREAM

January 26, 2009

DINNER
JANUARY 26, 2009
10 GUEST

HORS D' OEUVRES
SPICY CHEESE STRAWS
TWICE BAKED RACLETTE SOUFFLES
TUNA TARTAR ON POTATO GAUFRETTE
QUAIL POT STICKERS W FIRE CHERRY SAUCE

SALAD
ROASTED BEETS W SHALLOT VINAIGRETTE SALAD

ENTREE'
BUTTERFLIED ROAST LEG OF LAMB
BOURBON SAUCE
TURNIP SOUFFLE
STEAMED BABY CARROTS
SAGE BEIGNETS

DESSERT
APPLE STRUDEL
CREME ANGLAIS'

January 25, 2009

BRUNCH
NEW YORK
SUNDAY, JANUARY 25, 2009
30 GUEST

BAGELS
CHIVE CREAM CHEESE
LOX AND RED ONIONS
CREPES AND CAVIAR
SMOKED WHITE FISH
BLACK FOREST BACON
SCRAMBLED EGGS
WHITE RASPBERRY JAM
CHALLAH FRENCH TOAST
FRUIT SALAD
RASPBERRY JAM
FRESH SQUEEZED ORANGE JUICE
CHAMPAGNE


January 23, 2009
















THE CONSULATE
LUNCHEON
SANDWICH BASKET
JANUARY 23, 2009
65 GUEST

ASSORTMENT
GRILLED PORTOBELLO IN PITA POCKET W ROASTED RED PEPPER ARUGULA & TOMATO VINAIGRETTE
ROASTED YELLOW PEPPER, ROASTED FENNEL, ROASTED EGGPLANT, SPROUTS, HUMMUS & BALSAMIC MAYONNAISE IN A PITA
GRILLED ATLANTIC SALMON WRAP W A CUCUMBER DILL COMPOTE
GRILLED FREE RANGE CHICKEN WRAP W APPLE PEAR CHUTNEY
THIN SLICED FILET OF BEEF ON A BAGUETTE W ROMAINE, BRIE & ROASTED PEPPERS
ROASTED ROSEMARY LAMB W TOMATO CHUTNEY, SHREDDED ROMAINE ON BRIOCHE W MINT REMOULADE

SALADS
PENNE W BACON, ARUGULA, TOMATO & A REMOULADE SAUCE
BITTER GREENS W TARRAGON VINAIGRETTE
DIJON ROSEMARY ROASTED POTATO SALAD

DESSERT
BANANA BREAD PUDDING W CHOCOLATE SAUCE
MINIATURE FRUIT SALAD W LIME COULIS

January 21, 2009


DINNER
LONG ISLAND
WEDNESDAY, JANUARY 21, 2009
25 GUEST

TINY BITES
WILD MUSHROOM STRUDEL
TOAST POINTS FOIE GRAS & QUAIL EGG OVER EASY

APPETIZER
ROYAL ROASTED BEET & GOAT CHEESE SALAD

ENTRÉE
PAUPIET OF SEA BASS W BAROLO CREAM SAUCE
WILD HERB SALAD
CRUSTED FLAGOLET
STEAMED ASPARAGUS

DESSERT
INDIVIDUAL LIME SYRUP CAKE W LEMON CURD

January 20, 2009


Welcome to this page. I hope that you enjoy it. Food is the elixir. Let your imagination wander as we create great dishes for your affair together.