THE CONSULATE
LUNCHEON
SANDWICH BASKET
JANUARY 23, 2009
65 GUEST
ASSORTMENT
GRILLED PORTOBELLO IN PITA POCKET W ROASTED RED PEPPER ARUGULA & TOMATO VINAIGRETTE
ROASTED YELLOW PEPPER, ROASTED FENNEL, ROASTED EGGPLANT, SPROUTS, HUMMUS & BALSAMIC MAYONNAISE IN A PITA
GRILLED ATLANTIC SALMON WRAP W A CUCUMBER DILL COMPOTE
GRILLED FREE RANGE CHICKEN WRAP W APPLE PEAR CHUTNEY
THIN SLICED FILET OF BEEF ON A BAGUETTE W ROMAINE, BRIE & ROASTED PEPPERS
ROASTED ROSEMARY LAMB W TOMATO CHUTNEY, SHREDDED ROMAINE ON BRIOCHE W MINT REMOULADE
SALADS
PENNE W BACON, ARUGULA, TOMATO & A REMOULADE SAUCE
BITTER GREENS W TARRAGON VINAIGRETTE
DIJON ROSEMARY ROASTED POTATO SALAD
DESSERT
BANANA BREAD PUDDING W CHOCOLATE SAUCE
MINIATURE FRUIT SALAD W LIME COULIS
SANDWICH BASKET
JANUARY 23, 2009
65 GUEST
ASSORTMENT
GRILLED PORTOBELLO IN PITA POCKET W ROASTED RED PEPPER ARUGULA & TOMATO VINAIGRETTE
ROASTED YELLOW PEPPER, ROASTED FENNEL, ROASTED EGGPLANT, SPROUTS, HUMMUS & BALSAMIC MAYONNAISE IN A PITA
GRILLED ATLANTIC SALMON WRAP W A CUCUMBER DILL COMPOTE
GRILLED FREE RANGE CHICKEN WRAP W APPLE PEAR CHUTNEY
THIN SLICED FILET OF BEEF ON A BAGUETTE W ROMAINE, BRIE & ROASTED PEPPERS
ROASTED ROSEMARY LAMB W TOMATO CHUTNEY, SHREDDED ROMAINE ON BRIOCHE W MINT REMOULADE
SALADS
PENNE W BACON, ARUGULA, TOMATO & A REMOULADE SAUCE
BITTER GREENS W TARRAGON VINAIGRETTE
DIJON ROSEMARY ROASTED POTATO SALAD
DESSERT
BANANA BREAD PUDDING W CHOCOLATE SAUCE
MINIATURE FRUIT SALAD W LIME COULIS
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