PASSOVER
APRIL 8, 2009
25 GUEST
6PM
HORS D'OEUVRES
PATTI PAN STUFFED W ASPARAGUS SALAD & SMOKED STURGEON
BUCKWHEAT PANCAKE W BELUGA CAVIAR & CREME FRAICHE'
POTATO KNISH W WHOLE GRAIN MUSTARD
RICE PAPER SPRING ROLLS W MIXED VEGETABLES W GINGER WASABI SAUCE
SHOTS OF BEET SOUP W SOUR CREAM
APPETIZER
CHICKEN CONSOMME W PARSLEY DUMPLINGS & CHIVES
ENTRE'
GRILLED LEG OF LAMB AU JUS
POTATO ROSTI W PLUM & APPLE SAUCE
HARI COT VERTS
DESSERT
INDIVIDUAL ALMOND CAKE W LEMON CURD FILLING & WHITE FROSTING
HAZELNUT MACAROONS
APRIL 8, 2009
25 GUEST
6PM
HORS D'OEUVRES
PATTI PAN STUFFED W ASPARAGUS SALAD & SMOKED STURGEON
BUCKWHEAT PANCAKE W BELUGA CAVIAR & CREME FRAICHE'
POTATO KNISH W WHOLE GRAIN MUSTARD
RICE PAPER SPRING ROLLS W MIXED VEGETABLES W GINGER WASABI SAUCE
SHOTS OF BEET SOUP W SOUR CREAM
APPETIZER
CHICKEN CONSOMME W PARSLEY DUMPLINGS & CHIVES
ENTRE'
GRILLED LEG OF LAMB AU JUS
POTATO ROSTI W PLUM & APPLE SAUCE
HARI COT VERTS
DESSERT
INDIVIDUAL ALMOND CAKE W LEMON CURD FILLING & WHITE FROSTING
HAZELNUT MACAROONS