About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

July 20, 2010


INDEPENDENCE DAY
JULY 4, 2010
NEW YORK
40 GUEST
8:00PM

BBQ BUFFET
LOBEL'S BBQ BEEF RIBS
BABY BACK PORK RIBS
MESS OF ROASTED QUAIL
WHOLE ROASTED & HERB STUFFED SALMON
CLAMS ON THE HALF SHELL ON ICE W COCKTAIL SAUCE
ROASTED BRUSSEL SPROUTS W PORK BELLY CHIPS
ARUGULA SALAD W PICKLED BEETS GOAT CHEESE & CANDIED WALNUTS
ROASTED SWEET WHITE CORN ON THE COB
BEEFSTEAK TOMATO SALAD W RED ONIONS
RED WINE VINAIGRETTE
LEMON VINAIGRETTE
SPINACH PESTO VINAIGRETTE
MACADAMIA NUT CHOCOLATE MOON PIES
SHAVED ICE IN PAPER CONES W HONEY CHERRY SYRUP

THE WEDDING PARTY
JUNE 19, 2010
30 GUEST
2PM

HORS D' OEUVRES
SMOKED SALMON ON POTATO ROSTI W SALMON CAVIAR
PORK & LEEK DUMPLINGS W PEANUT SAUCE
QUAIL ON BRIOCHE W QUAIL EGG & PEPPER COULIS
SEARED LAMB CHOPS W YOGURT SAUCE

FIRST
ROCK SHRIMP & AVOCADO SALAD W LEMON VINAIGRETTE

SECOND
POUSSIN STUFFED W WILD RICE SALAD W CHERRY JUS
BUTTER POACHED ASPARAGUS W FENNEL FRONDS

DESSERT
INDIVIDUAL LADY CAKES W CHOCOLATE GANACHE FROSTING
MEXICAN WEDDING COOKIES
COFFEE
TEA

DINNER PARTY FOR A DUCHESS
JUNE 13, 2010
15 GUEST
7PM

HORS D' OEUVRES
FIGS STUFFED W GOAT CHEESE
ASPARAGUS SPEARS WRAPPED W SMOKED SALMON
BRIOCHE W FOIS GRAS & BLACKBERRY CHUTNEY
SEARED TUNA W CHIVE OIL


FIRST

COLD JERUSALEM ARTICHOKE SOUP W BELUGA CAVIAR & BRIOCHE TOAST

SECOND

CUCUMBER WRAPPED PARSLEY RUBBED WILD SEA BASS W TOMATO COULIS
STEAMED PATTI PAN
POINTS OF MASHED PERUVIAN POTATOES

DESSERT
FRESH PLUM PIES W LEMON SORBET FLOWERS



GRADUATION LUNCHEON
WELCOME HOME
JUNE 5, 2010
41 GUEST


MINT JULEPS ALL AROUND FIRST

LIGHTLY STEAMED TOMATOES STUFFED W JUMBO CRAB SALAD W MINT VINAIGRETTE ON A BED OF BABY ROMAINE LETTUCES


SECOND

ROASTED SQUAB AU JUS W JERUSALEM COUS COUS & SAUTEED BABY SHITAKE MUSHROOMS
& FAVA BEANS

DESSERT
INDIVIDUAL ANGEL CAKES W STRAWBERRIES










MEMORIAL DAY

MAY 31, 2010
22 GUEST

EASTHAMPTON

6:00PM


HORS DE OEUVRES
SHRIMP & ROASTED TOMATO SKEWERS
MALPEQUE OYSTERS W MIGNONETTE & LEMON PEPPER GARLIC SAUCE

LOBSTER TAIL ON MANGO & BASIL SALSA ON JAPANESE SPOONS

GREEN GAZPACHO W BRIOCHE CROUTON SHOTS


ENTRE'

LOBEL'S LUSCIOUS PORTERHOUSE STEAKS

GREEN TOMATO CHUTNEY

POMME SOUFFLE

STEAMED ASPARAGUS

CREAMED SPINACH


DESSERT

INDIVIDUAL WARM SOFT CHOCOLATE CAKES

LADY OF THE HOUSE GLAZED BUTTER COOKIES