HAPPY ANNIVERSARY
BRIDGEHAMPTON
OCTOBER 11, 2011
30 GUEST
6PM
COCKTAILS ON THE BEACH
DINNER
SOUP DUO
CREAM OF PARSNIP SOUP CARROT SOUP W CRISPY SHALLOTS IN CARDAMON CRUSTED PARSNIP & CARROT CUPS
CUCUMBER FILLED W ASIAN TUNA TARTAR W SHITAKE SCALLION VINAIGRETTE & WONTON WAFERS
JICAMA CRUNCHY SALAD W SPICY THAI VINAIGRETTE & DUCK SKIN CHIPS
DUCK DUO
CRISPY BEIJING DUCK IN LEMON COULIS
DUCK SALAD W ASIAN MICRO GREENS IN SPOONS
BRAISED SHORT RIBS W A CABERNET GINGER GLAZE W BROCCOLI KIMCHEE ON SWEET PEA PANCAKES TOPPED W CILANTRO SALAD
SWORDFISH & BASIL DUMPLINGS IN BROTH
WILD MUSHROOM SALAD ROLLS W SPICY SESAME SAUCE
GINGER ICE CREAM SANDWICHES
BRIDGEHAMPTON
OCTOBER 11, 2011
30 GUEST
6PM
COCKTAILS ON THE BEACH
DINNER
SOUP DUO
CREAM OF PARSNIP SOUP CARROT SOUP W CRISPY SHALLOTS IN CARDAMON CRUSTED PARSNIP & CARROT CUPS
CUCUMBER FILLED W ASIAN TUNA TARTAR W SHITAKE SCALLION VINAIGRETTE & WONTON WAFERS
JICAMA CRUNCHY SALAD W SPICY THAI VINAIGRETTE & DUCK SKIN CHIPS
DUCK DUO
CRISPY BEIJING DUCK IN LEMON COULIS
DUCK SALAD W ASIAN MICRO GREENS IN SPOONS
BRAISED SHORT RIBS W A CABERNET GINGER GLAZE W BROCCOLI KIMCHEE ON SWEET PEA PANCAKES TOPPED W CILANTRO SALAD
SWORDFISH & BASIL DUMPLINGS IN BROTH
WILD MUSHROOM SALAD ROLLS W SPICY SESAME SAUCE
GINGER ICE CREAM SANDWICHES