WEDDING PARTY ON THE BAY
SOUTHAMPTON
SEPTEMBER 1. 2015
GUEST
150 GUEST
7 PM
HORS D' OEUVRES
GRILLED CHIPOTLE RUBBED SHRIMP W GUACAMOLE
FILET MIGNON ON POTATO PANCAKE W CARAMELIZED SHALLOTS
MINI LOBSTER ROLLS
SHOTS OF BORSCHT W OSETRA CAVIAR
DRAGON ROLLS W WASABI
DEVILED QUAIL EGGS
SALMON TARTAR IN CUCUMBER CUPS
LAMB CIGARS W CREME' FRAICHE'
VEGETABLE CHILI W TOMATILLO SAUCE
TASTING BOX OF COLD CASHEW NOODLES W JULIENNE VEGETABLES
TASTING BOX OF SNAKE BEANS SAUTE' W SPICY SEA BASS
DINNER ON THE PARK
NEW YORK
SEPTEMBER 6, 2015
90 GUEST
HORS D' OEUVRES
MINI SALMON CAKES W LEMON AIOLI
VEGETABLE MISTO IN CONES W CURRY SAUCE
MINT & LAMB POT STICKERS
LOBSTER & CHIVE DUMPLINGS
MINI BEEF TACOS W PEPPER SALAD
COD FISH GUJON W TARTAR SAUCE
DUCK ROLLS W CHERRY CHUTNEY
FIRST COURSE
MINESTRONE SOUP
PARMIGIANA TOAST
ANCHOVY TOAST
SECOND COURSE
GRILLED HEART OF ARTICHOKE & ROASTED GREEN TOMATO SALAD
BASIL VINAIGRETTE
ENTRE'
YUCCA CRUSTED RED SNAPPER
GARLIC BUTTER SAUCE
ASPARAGUS
DESSERT
INDIVIDUAL LEMON CURD TARTS
FRESH BERRIES