BEACH BY THE BAY
MEMORIAL DAY WEEKEND
BRIDGEHAMPTON
MAY, 2013
100 GUEST
1 PM
BUFFET
CHILI RUBBED SKIRT STEAK
ROASTED BABY CHICKENS MARINATED IN LIME & GARLIC
CHIPOTLE SHRIMP SKEWERS
ROASTED VEGETABLES
MEXICAN CORN & FIVE PEPPER SALAD
TOMATO CUCUMBER CACTUS SALAD W CILANTRO VINAIGRETTE
CANDIED WALNUT ROASTED TREVISO ROASTED PEPPER QUESO SALAD
PURPLE POTATO SALAD W ROASTED CORN CILANTRO & LIME VINAIGRETTE
VEGETABLE EMAPANADAS
ROASTED TOMATILLO SALSA
GUACAMOLE
MARGARITA BAR
STRAWBERRY SHORT CAKE
FLAG CUP CAKES
Goodbye COVID Hello Detroit !!
2 years ago
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