EASTER SUNDAY DINNER
APRIL 8, 2012
25 GUEST
HORS D'OEUVRES
MONOCHROME CRUDITE BOWLS W RED PEPPER SAUCE
FRIED WHITE BAIT
SALT COD IN PUFF PASTRY BITES W CREAM SAUCE
CAVIAR EGG WHITES EGG YOLKS CHOPPED ONION BRIOCHE TOAST
FIRST
CREAM OF JERUSALEM ARTICHOKE SOUP
SECOND
MUSTARD HERBED RACK OF NEW ZEALAND LAMB
POTATO GRATIN W CELERY ROOT
GLAZED YELLOW CARROTS
DESSERT
LEMON CAKE
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