A DINNER PARTY
APRIL 23, 2009
CONNECTICUT
14 GUEST
HORS D'OEUVRES
SALMON TARTAR ON FRENCH CUCUMBER
WILD MUSHROOM GRUYERE TART W HERB SALAD
FIRST COURSE
ARUGULA, GRILLED FIDDLE HEADS, PEAR, BLUE CHEESE, GINGER & FRISE' SALAD W LEMON VINAIGRETTE
ENTREE'
SEARED SWORDFISH W GREEN PEPPERCORN SAUCE W ASPARAGUS & POTATO GRATIN
CORN SALSA W RED PEPPER COULIS
DESSERT
PEACH TART W CREME' ANGLAISE
COFFEE & TEA
APRIL 23, 2009
CONNECTICUT
14 GUEST
HORS D'OEUVRES
SALMON TARTAR ON FRENCH CUCUMBER
WILD MUSHROOM GRUYERE TART W HERB SALAD
FIRST COURSE
ARUGULA, GRILLED FIDDLE HEADS, PEAR, BLUE CHEESE, GINGER & FRISE' SALAD W LEMON VINAIGRETTE
ENTREE'
SEARED SWORDFISH W GREEN PEPPERCORN SAUCE W ASPARAGUS & POTATO GRATIN
CORN SALSA W RED PEPPER COULIS
DESSERT
PEACH TART W CREME' ANGLAISE
COFFEE & TEA