LUNCHEON
APRIL 16, 2009
NEW YORK
28 GUEST
FIRST COURSE
WARM CRISPY GOAT CHEESE SALAD W GOLD & RED BEETS CANDIED WALNUTS FRISE' & MIXED GREENS W POMEGRANATE VINAIGRETTE
SECOND COURSE
WILD MUSHROOM AND SHORT RIB RAVIOLI W ROASTED RED PEPPER PESTO
DESSERT
TRIO OF SORBET
BANANA, BLACK BERRY, VANILLA MINT
COFFEE & TEA SERVICE
APRIL 16, 2009
NEW YORK
28 GUEST
FIRST COURSE
WARM CRISPY GOAT CHEESE SALAD W GOLD & RED BEETS CANDIED WALNUTS FRISE' & MIXED GREENS W POMEGRANATE VINAIGRETTE
SECOND COURSE
WILD MUSHROOM AND SHORT RIB RAVIOLI W ROASTED RED PEPPER PESTO
DESSERT
TRIO OF SORBET
BANANA, BLACK BERRY, VANILLA MINT
COFFEE & TEA SERVICE
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