About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

March 23, 2016




ART GALLERY OPENING
MARCH 10, 2016
MANHATTAN
100 GUEST
7 PM

CHAMPAGNE TOAST!

HORS D'OEUVRES
POLENTA CAKES W BLACK OLIVE TAPENADE
MUSHROOM TOAST
MINI CHICKEN CORDON BLEU
SPINACH PIES
LULEH KABOBS W TZATZIKI
CHEESE PLATES
CRUDITE PLATTERS
MINI LAMB BURGERS
CHICKEN & SHRIMP DUMPLINGS W LEMON AIOLI
CHOCOLATE MILKSHAKE SHOTS
STRAWBERRY SHORTCAKE POPS





HERE ARE THE CHOICES THAT YOU REQUESTED
PLEASE SELECT TWO TASTING PLATES PLUS EIGHT HORS D'OEUVRES

MENU CHOICES

TASTING PLATES
(SERVED IN CHINESE BOXES)

PAD THAI W LACQUERED DUCK & GLASS NOODLES
MANDARIN GLAZED SHORT RIB W CASHEW COLD NOODLES
FISH SALAD W PICKLED CARROTS & BROCCOLI
NAPPA SALAD W ORANGE GINGER DRESSING

HORS D’ OEUVRES
(ONE BITE)

STEAMED MEXICAN JUMBO SHRIMP W SCAPE AIOLI IN SHOT GLASSES
GRILLED SHRIMP W CORN SALSA ON SPOON W CHIPOTLE SAUCE
CURRY LOBSTER FRITTERS W TOMATO CHUTNEY
TRI LOBSTER SALAD OF SEAWEED SLAW LOBSTER SLAW ASIAN PICKLE SALAD IN SPOON
FRICASSEE LOBSTER FROM THE SOUTH SHORE ON CREAMED PARSNIP CELERY JUS
LACQUERED SALMON W PICKLE SLAW
SALMON FRITTERS W CURRY SAUCE
SALMON & ASPARAGUS QUICHE
ZUCCHINI CUPS STUFFED W ASPARAGUS SALAD
LENTIL CAKE W SUNNY SIDE UP QUAIL EGG & AMERICAN CAVIAR
BEIJING DUCK W CHERRY CHUTNEY
MINI BEEF WELLINGTON W MUSTARD GLAZE
BEEF BRACIOLE W TOMATO GLAZE
FIRE ROASTED CATSKILL PRIME RIB BBQ ON A STICK
MINIATURE LAMB BURGER W BLUE CHEESE AIOLI & TOMATO CHIP
RICE POUCHES W SHREDDED BEEF & JULIENNED CARROT SLAW


FEBRUARY 21, 2016
COCKTAIL PARTY
55 GUEST
MANHATTAN
7:30 PM

HORS D'OEUVRES
GRILLED SHRIMP W CORN SALSA ON SPOON W CHIPOTLE SAUCE
TRI LOBSTER SALAD OF SEAWEED SLAW LOBSTER SLAW ASIAN PICKLE SALAD IN SPOON
LACQUERED SALMON W PICKLE SLAW
ZUCCHINI CUPS STUFFED W TOMATO SALSA
MINI BEEF SLIDERS W MONTEREY JACK CHEESE SAUCE
RICE POUCHES W SHREDDED BEEF & JULIENNE CARROT SLAW
MINI BACON LETTUCE & ARUGULA SANDWICHES
VEGETABLE CHILI CUPS W GUACAMOLE

TASTING PLATES
PAD THAI W LACQUERED DUCK & CASHEW SAUCE 
NAPPA SALAD W GINGER ORANGE VINAIGRETTE


















FEBRUARY 19, 2016
LORD'S KNIGHT
BACHELOR PARTY
MANHATTAN
20 GUEST
6PM

HORS D’ OEUVRES
STEAMED JUMBO SHRIMP W SCAPE AIOLI IN SHOT GLASSES
 BEIJING DUCK W CHERRY CHUTNEY
 RICE POUCHES W JULIENNED VEGETABLE SLAW

FIRST COURSE
 CONSOMME W VEGETABLE BRUNOISE
  
ENTRE’
ROASTED CAPON STUFFED W HERBS
 SAFFRON SAUCE
 DISC OF POTATO GRATIN
 ROASTED ASPARAGUS
 TOAST W HERBED TAPENADE

DESSERT
 INDIVIDUAL POWDERED ORANGE CAKES
 LEMON CREAM
FEBRUARY 19, 2016
LADIES KNIGHT
BACHELORETTE PARTY
MANHATTAN
21 GUEST
6 PM

HORS D’ OEUVRES
MANDARIN GLAZED SHORT RIB W CASHEW COLD NOODLES
CURRY LOBSTER FRITTERS W TOMATO CHUTNEY
ZUCCHINI SOUP SHOTS

FIRST COURSE
BERNSTEIN TOASTED BREAD COLLARD TOMATO CAESAR SALAD
PASSED WARM BREAD

ENTRE’
LEMON HONEY GLAZED ROASTED SALMON
JULIENNE CARROT BROCCOLI YELLOW SQUASH
ROASTED RED BLISS POTATO CUPS

DESSERT
INDIVIDUAL CHOCOLATE CAKE SUPREME
LIME ICE CREAM 








TEA PARTY
FEBRUARY 13, 2016
SOUTHAMPTON
2 PM
125 GUEST

FIRST
ASSORTED TEA SANDWICHES
SALMON & GINGER
CURRIED EGG
WATERCRESS & BUTTER ON PUMPERNICKEL
CHICKEN CUCUMBER
GINGERBREAD MUFFINS
FLAX SEED MUFFINS
APPLE CRANBERRY SCONES
CLOTTED CREAM
MARMALADE
SOUR CHERRY JAM
TEA POTS

SECOND
TUNA TARTAR & MANGO PAPAYA SALAD W CHIVE VINAIGRETTE
BANANA CHIPS
CHIPOTLE PEPPER AIOLI

DESSERT
CREPES STUFFED W AVOCADO CREAM
WHITE CHOCOLATE MOLE SAUCE 


ENGAGEMENT PARTY
FEBRUARY 6, 2016
MANHATTAN
45 GUEST
4 PM

DRINK
 GINGER BLUE WHALE COCKTAIL

PASSED HOR D'OEUVRES
TWICED BAKED CHEESE SOUFFLE'S
ROASTED TOMATO TARTS
IMPORTED FIG & PROSCIUTTO LOGS
DILL & BAY SCALLOPS W BUTTER SAUCE

FIRST
DECONSTRUCTED MEDITERRANEAN SALAD

SECOND
CHICKEN CONSOMME

ENTRE
NEW ZEALAND RACK OF LAMB
POTATO ANNA
SWEET PEA PUREE
GARLIC & RADISH PICKLES

DESSERT
INDIVIDUAL LEMON CURD PIES