HERE ARE THE CHOICES THAT YOU REQUESTED
PLEASE SELECT TWO TASTING PLATES PLUS EIGHT HORS D'OEUVRES

MENU CHOICES

TASTING PLATES

(SERVED IN CHINESE BOXES)

PAD THAI W LACQUERED DUCK & GLASS NOODLES

MANDARIN GLAZED SHORT RIB W CASHEW COLD NOODLES

FISH SALAD W PICKLED CARROTS & BROCCOLI

NAPPA SALAD W ORANGE GINGER DRESSING

HORS D’ OEUVRES

(ONE BITE)

STEAMED MEXICAN JUMBO SHRIMP W SCAPE AIOLI IN SHOT GLASSES

GRILLED SHRIMP W CORN SALSA ON SPOON W CHIPOTLE SAUCE

CURRY LOBSTER FRITTERS W TOMATO CHUTNEY

TRI LOBSTER SALAD OF SEAWEED SLAW LOBSTER SLAW ASIAN PICKLE SALAD IN SPOON

FRICASSEE LOBSTER FROM THE SOUTH SHORE ON CREAMED PARSNIP CELERY JUS

LACQUERED SALMON W PICKLE SLAW

SALMON FRITTERS W CURRY SAUCE

SALMON & ASPARAGUS QUICHE

ZUCCHINI CUPS STUFFED W ASPARAGUS SALAD

LENTIL CAKE W SUNNY SIDE UP QUAIL EGG & AMERICAN CAVIAR

BEIJING DUCK W CHERRY CHUTNEY

MINI BEEF WELLINGTON W MUSTARD GLAZE

BEEF BRACIOLE W TOMATO GLAZE

FIRE ROASTED CATSKILL PRIME RIB BBQ ON A STICK

MINIATURE LAMB BURGER W BLUE CHEESE AIOLI & TOMATO CHIP

RICE POUCHES W SHREDDED BEEF & JULIENNED CARROT SLAW

FEBRUARY 21, 2016

COCKTAIL PARTY

55 GUEST

MANHATTAN

7:30 PM

HORS D'OEUVRES

GRILLED SHRIMP W CORN SALSA ON SPOON W CHIPOTLE SAUCE

TRI LOBSTER SALAD OF SEAWEED SLAW LOBSTER SLAW ASIAN PICKLE SALAD IN SPOON

LACQUERED SALMON W PICKLE SLAW

ZUCCHINI CUPS STUFFED W TOMATO SALSA

MINI BEEF SLIDERS W MONTEREY JACK CHEESE SAUCE

RICE POUCHES W SHREDDED BEEF & JULIENNE CARROT SLAW

MINI BACON LETTUCE & ARUGULA SANDWICHES

VEGETABLE CHILI CUPS W GUACAMOLE

TASTING PLATES

PAD THAI W LACQUERED DUCK & CASHEW SAUCE 

NAPPA SALAD W GINGER ORANGE VINAIGRETTE