About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

May 26, 2010


LADIES FIRST LUNCHEON
MAY 23, 2010
NEW YORK
25 GUEST
12PM

GREEN GARDEN GAZPACHO
CEVICHE OF YELLOW PERCH & PASSION FRUIT TOPPED W JICAMA
BANANA SAMOSAS W MANGO SALSA
GERMAN CHOCOLATE & COCONUT CHEESE CAKE W GINGER GELATO
MINT SWEET TEA
PINK HAWAIIAN COCKTAIL

May 21, 2010


PEACE IN THE VALLEY
COCKTAIL PARTY

MAY 18, 2010

45 GUEST

7:00PM

PINK GRAPEFRUIT MARTINIS


HORS D'OEUVRES

GIANT CLAM CEVICHE W PASSION FRUIT ON SPOONS

LOBSTER FRITO MISTO W RAMP AIOLI
ONE BITE CHILEAN SEA BASS TACOS W SHREDDED RADISH & POBLANO PEPPER PUREE

BEEF TARTAR ON WOOD CHIPS W PICKLED BEET ROOT

SUNNY SIDE UP QUAIL EGG & AINGE FOIS GRAS ON BRIOCHE

BEGGAR PURSES W GUINEA FOWL & POMEGRANATE SAUCE
TARO & LEEK DUMPLINGS W PLUM SAUCE

ASPARAGUS CUSTARD TARTLET

SPRING CRUDITE BASKETS ABOUT W SMOKED CHEESE & MUSTARD SAUCE

May 18, 2010


TO BORDEAUX & BACK
LUNCHEON
MAY 15, 2010
15 GUEST
12:30PM

SURF & TURF
BREADED SOFT SHELL CRABS W GINGER AIOLI
GRILLED FILET MIGNON
ROASTED BABY CRIMINI MUSHROOMS & HEIRLOOM TOMATOES
PAN JUICES
SPRING CRUDITE W PARSLEY AIOLI
WHITE POUND CAKE W BLUEBERRY RHUM COULIS

SPRING INTO ACTION
CENTER FOR H.I.V. LAW POLICY

FUNDRAISER

NEW YORK

MAY 6, 2010

6:30PM

65 GUEST

COCKTAIL PARTY

CRUDITE W SMOKED CHEESE

FILET OF BEEF W PEANUT SAUCE
SHRIMP & LEEK DUMPLINGS

VEGETABLE DUMPLINGS

PORK & VEGETABLE DUMPLINGS

INTERNATIONAL CHEESE AND FRUIT BOARD

ASSORTED PASTRY

May 12, 2010


LUNCHEON
APRIL 16, 2010
11 GUEST
12:30PM

SALAD
MIXED BEET SALAD W GRUYERE, WILTSHIRE SMOKED HAM, BLEU CHEESE & FRENCH DRESSING

SECOND
DUAL ROASTED AUSTRALIAN LAMB CHOPS W DIJON AND TOASTED BRIOCHE CRUMBS
MEDLEY OF SPRING VEGETABLES
TARO CHIPS

DESSERT
CHOCOLATE COFFEE CAKES W FRESH BERRIES
FRESH BREWED KONA COFFEE


NEW YORK
MARCH 29, 2010
25 GUEST

HORS D'OEUVRES

SALMON SASHIMI IN SPOONS W PINEAPPLE SALSA
TEMPURA OF ROCK SHRIMP W LEMON AIOLI
SEARED FILET OF BEEF ON CROSTINI W MORELS AU JUS
CEVICHE OF CHILEAN SEA BASS W CITRUS & LEMON OIL
PORK & CHIVE DUMPLINGS W SWEET CHILI SAUCE
LOBSTER & SWEET PEA DUMPLINGS W PLUM SAUCE

COLORADO
MARCH15, 2010
10 GUEST


DINNER


HORS D'OEUVRES
THYME CHEESE STRAWS

TUILES STUFFED W GOAT CHEESE

SASHIMI OF TUNA W DAIKON CONGEE

SWEET ONION TARTS

FIRST

MARINATED TROUT & CUCUMBER SALAD

SECOND
RACK OF VENISON W CHERRY BORDEAUX SAUCE

GARNISHED W YUCCA CHIPS & CHIVE BUTTER
STEAMED WHITE ASPARAGUS

DESSERT
TRUDY'S STICKY PUDDINGS W CREME' ANGLAISE

May 11, 2010


COCKTAILS
MARCH 10, 2010
55 GUEST

NEW YORK

7:00PM - 9:00PM


HORS D'OEUVRES

POACHED QUAIL EGGS ON PORK CHEEK & BRIOCHE

MINI SPINACH CUSTARDS

CORN CAKES W SHREDDED BRISKET & BBQ SAUCE

MINI BREADED CATFISH FILLETS W TARTAR SAUCE
BUFFALO CHILI IN CORN CUPS W AVOCADO

ONION BHAJIS W CHILI SAUCE

SESAME PRAWNS W MINT SAUCE

SHRIMP TOAST

VEGETABLE TEMPURA W CURRY SAUCE


FASHION
FEBRUARY 26, 2010
40 BUYERS
12:00PM

FIRST
CREAM OF MUSHROOM SOUP W CREME' FRAICHE


SECOND

POACHED HALIBUT W CILANTRO CHILI BUTTER
ROASTED BROCCOLI ROASTED BABY WHITE ASPARAGUS MINI PARSNIP CUSTARDS


DESSERT

PLUM FILLED BUCKWHEAT CREPE'S
MINI CHOCOLATE SHAKES

COFFEE

FASHION WEEK FRENZY
FEBRUARY 25, 2010

40 BUYERS

12:00PM


FIRST

ROASTED SALMON SALAD W SHAVED BABY FENNEL & ORANGE VINAIGRETTE


SECOND
BRAISED SHORT RIBS BABY GLAZED CARROTS BROWN RICE PILAF

DESSERT
MINI ANGEL FOOD CAKES W BERRIES AND CREME' FRAICHE
BUTTER COOKIES W WHITE CHOCOLATE GLAZE

FASHION WEEK
FEBRUARY 24, 2010
40 BUYERS

12:00PM


SALAD
SHRIMP SALAD W LEMON VINAIGRETTE, SPINACH, BABY BEET GREENS & WATERCRESS

SECOND
DUCK BREAST W RED WINE & PORT REDUCTION POLENTA SAUTEED BABY BOK CHOY

DESSERT
MINI ENGLISH BAKEWELL TARTS

GENTLEMAN'S LUNCHEON
SOUTHAMPTON
FEBRUARY 23, 2010

11 GUEST
1:00PM

DRINK

VODKA GIMLETS


FIRST

GRILLED QUAIL W JICAMA & CARROT SALAD W MUSHROOM VINAIGRETTE


SECOND

RIB STEAKS AU JUS
BEEF STEAK TOMATOES POMMES SOUFFLE CREAMED SPINACH

DESSERT

CHOCOLATE CAKE W VANILLA SORBET
COFFEE


BE MY VALENTINE
FEBRUARY 4, 2010
20 GUEST
7:00PM
BRIDGEHAMPTON

HORS D'OEUVRES
CREME' OF ASPARAGUS SOUP SHOTS BABY BEETS STUFFED W CHEVRE & FINE HERBS BRIOCHE TOAST STUFFED W FILET MIGNON

FIRST

BORSCHT SOUP W PICKLED DAIKON & SHORT RIBS

SECOND
BEEF WELLINGTON STUFFED W DUXELLE OF MORELS & FOIS GRAS
WHITE ASPARAGUS W BABY LEEKS PORT CHERRY SAUCE REDUCTION

DESSERT

SCARLET PETIT FOUR WITH SWEET CREME' FRAICHE
HEART COOKIES
CHERRY SHAKE SHOTS
WHITE CHOCOLATE COVERED STRAWBERRIES
COFFEE



LUNCHEON
JANUARY 27, 2010
12 GUEST
NEW YORK
12:30PM

DRINK
HOT CHAI TEA TO WARM THE SPIRIT

FIRST
PARSNIP, ROAST SHALLOT, GRILLED PEAR SOUP W CRUMPLED BRIVE BLEU CHEESE

SECOND
WHOLE LOBSTER STUFFED W MARYLAND CRAB, CHANTERELLE MUSHROOMS W LOBSTER EGGS & ROASTED FINGERLING POTATOES

DESSERT
LADY CAKES W PINEAPPLE CHUNKS & CHOCOLATE TRUFFLES TEA

THE WAITING IS THE HARDEST PART
JANUARY 12, 2010

25 GUEST

6:00PM


HORS D'OEUVRES

MORELS STUFFED W BELUGA CAVIAR & CREME FRAICHE

CROSTINI W GRILLED CALAMARI & FINE HERBS

ENGLISH MUFFINS W BOAR BACON & POACHED QUAIL EGG


FIRST

ASPARAGUS RISOTTO W SAFFRON


SECOND

SHOTS OF CREME OF SALSIFY SOUP


ENTRE'

CHICKEN SCARPIELLO
ROASTED ROOT VEGETABLES LEMON OREGANO SAUCE

DESSERT

MINI CHOCOLATE CAKES WITH STRAWBERRY GLAZE

COFFEE

HERBED TEA