COLORADO
MARCH15, 2010
10 GUEST
DINNER
HORS D'OEUVRES
THYME CHEESE STRAWS
TUILES STUFFED W GOAT CHEESE
SASHIMI OF TUNA W DAIKON CONGEE
SWEET ONION TARTS
FIRST
MARINATED TROUT & CUCUMBER SALAD
SECOND
RACK OF VENISON W CHERRY BORDEAUX SAUCE
GARNISHED W YUCCA CHIPS & CHIVE BUTTER
STEAMED WHITE ASPARAGUS
DESSERT
TRUDY'S STICKY PUDDINGS W CREME' ANGLAISE
MARCH15, 2010
10 GUEST
DINNER
HORS D'OEUVRES
THYME CHEESE STRAWS
TUILES STUFFED W GOAT CHEESE
SASHIMI OF TUNA W DAIKON CONGEE
SWEET ONION TARTS
FIRST
MARINATED TROUT & CUCUMBER SALAD
SECOND
RACK OF VENISON W CHERRY BORDEAUX SAUCE
GARNISHED W YUCCA CHIPS & CHIVE BUTTER
STEAMED WHITE ASPARAGUS
DESSERT
TRUDY'S STICKY PUDDINGS W CREME' ANGLAISE
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