LUNCHEON
JANUARY 27, 2010
12 GUEST
NEW YORK
12:30PM
DRINK
HOT CHAI TEA TO WARM THE SPIRIT
FIRST
PARSNIP, ROAST SHALLOT, GRILLED PEAR SOUP W CRUMPLED BRIVE BLEU CHEESE
SECOND
WHOLE LOBSTER STUFFED W MARYLAND CRAB, CHANTERELLE MUSHROOMS W LOBSTER EGGS & ROASTED FINGERLING POTATOES
DESSERT
LADY CAKES W PINEAPPLE CHUNKS & CHOCOLATE TRUFFLES TEA
JANUARY 27, 2010
12 GUEST
NEW YORK
12:30PM
DRINK
HOT CHAI TEA TO WARM THE SPIRIT
FIRST
PARSNIP, ROAST SHALLOT, GRILLED PEAR SOUP W CRUMPLED BRIVE BLEU CHEESE
SECOND
WHOLE LOBSTER STUFFED W MARYLAND CRAB, CHANTERELLE MUSHROOMS W LOBSTER EGGS & ROASTED FINGERLING POTATOES
DESSERT
LADY CAKES W PINEAPPLE CHUNKS & CHOCOLATE TRUFFLES TEA
No comments:
Post a Comment