About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

November 30, 2015


WEDDING PARTY ON THE BAY
SOUTHAMPTON
SEPTEMBER 1. 2015
GUEST
150 GUEST
7 PM

HORS D' OEUVRES

GRILLED CHIPOTLE RUBBED SHRIMP W GUACAMOLE

FILET MIGNON ON POTATO PANCAKE W CARAMELIZED SHALLOTS

MINI LOBSTER ROLLS

SHOTS OF BORSCHT W OSETRA CAVIAR

DRAGON ROLLS W WASABI

DEVILED QUAIL EGGS

SALMON TARTAR IN CUCUMBER CUPS

LAMB CIGARS W CREME' FRAICHE'

VEGETABLE CHILI W TOMATILLO SAUCE

TASTING BOX OF COLD CASHEW NOODLES W JULIENNE VEGETABLES

TASTING BOX OF SNAKE BEANS SAUTE' W SPICY SEA BASS


DINNER ON THE PARK
NEW YORK
SEPTEMBER 6, 2015
90 GUEST

HORS D' OEUVRES

MINI SALMON CAKES W LEMON AIOLI
VEGETABLE MISTO IN CONES W CURRY SAUCE
MINT & LAMB POT STICKERS
LOBSTER & CHIVE DUMPLINGS
MINI BEEF TACOS W PEPPER SALAD
COD FISH GUJON W TARTAR SAUCE
DUCK ROLLS W CHERRY CHUTNEY

FIRST COURSE

MINESTRONE SOUP 
PARMIGIANA TOAST
ANCHOVY TOAST

SECOND COURSE

GRILLED HEART OF ARTICHOKE & ROASTED GREEN TOMATO SALAD 
BASIL VINAIGRETTE

ENTRE'

YUCCA CRUSTED RED SNAPPER
GARLIC BUTTER SAUCE
ASPARAGUS

DESSERT

INDIVIDUAL LEMON CURD TARTS
FRESH BERRIES

CAMPED & CATSKILLED
JULY 11, 2015
200 GUEST
6 PM

DINNER

FIRST
CUCUMBER GINGER & SNOW PEA SALAD

ENTRE'
CRISPY ORANGE CHICKEN W ORANGE SLICES GINGER & SCALLIONS
VEGETABLE FRIED RICE
WRINKLED SNAKE BEANS W GARLIC SAUCE

DESSERT
SPONGE CAKE 
STRAWBERRY SAUCE




CAMPED & CATSKILLED
AUGUST 1, 2015
200 GUEST
6 PM

DINNER

FIRST
SALAD OF CRISP GREENS PEPPERONCINI FETA KALAMATA OLIVES STUFFED GRAPE LEAVES
OREGANO VINAIGRETTE
TOASTED PITA

ENTRE'
ROASTED WHOLE CHICKENS
ROASTED RED BLISS POTATOES
SAUTEED BROCCOLI

DESSERT
APPLE BROWN BETTY
VANILLA ICE CREAM 
THINGS THAT FLY
MEMORIAL DAY CELEBRATION
MAY 30, 2015
50 GUEST
2 PM

HORS D' OEUVRES

FLYING FISH TACOS W PICKLED CABBAGE

DUCK EMPANADAS W APPLES

CATFISH GUJONS

ROASTED QUAIL STUFFED W WILD RICE

SPICY CHILI BOWLS W CHIPOTLE SAUCE

GUMBO & HUSH PUPPY TASTING BOX

FRIED SHRIMP W COLE SLAW  & FRENCH FRIES TASTING BOX

LEMON CURD CUP CAKES

CHOCOLATE BROWNIES


HELLO FLOSSIE,

WE WERE THINKING OF THROWING  A DINNER PARTY FOR OUR DAUGHTER AND HER NEW FIANCE'.  COULD YOU HELP US OUT?  WE NEED STAFF, RENTALS AND OF COURSE SOME OF YOUR LOVELY HORS D' OEUVRES.

THE EVENT IS SATURDAY, APRIL 11, 2015.  OUR FIFTY GUEST WILL ARRIVE AT APPROXIMATELY 7 PM.  THE PARTY WILL BE APPROXIMATELY TWO HOURS.

YOU PICK THE SANCERRE AND THE GLASSES. 

WE WILL BE IN ASPEN UNTIL THE 28TH OF MARCH.  JUST SEND YOUR SUGGESTIONS TO MY EMAIL.

THANK YOU,

SALLY



MENU SUGGESTIONS
APRIL 11, 2015
50 GUEST
7 PM

HORS D' OEUVRES

CRAB CAKES
STEAMED SHRIMP
FISH & CHIPS IN CONE W TARTAR SAUCE
VEGETABLE EMPANADA W SOFRITO
MUSHROOM CIGAR W CREME' FRAICHE'
CHICKEN GUMBO IN CORN CUPS
CHICKEN SATAY
SKIRT STEAK SKEWERS
ASSORTED SUSHI

TASTING BOXES
COLD SESAME NOODLES W SHREDDED DUCK
FRIED RICE W BABY SHRIMP
JULIENNE VEGETABLES W CHICKEN
ORANGE CHICKEN W WHITE RICE


CONGRATULATIONS!
(THE SELECTED MENU)
5TH AVENUE
APRIL 11, 2015
50 GUEST
6 PM

HORS D' OEUVRES

CRUDITE W SPICY HERB SAUCE
FISH & CHIPS
MUSHROOM CIGARS
CHICKEN GUMBO CUPS
SKIRT STEAK SKEWERS

TASTING BOXES

ORANGE CHICKEN W WHITE RICE
COLD SESAME NOODLES W SHREDDED DUCK

WINE

SANCERRE DOMAINE CELESTIN BLONDEAU



MANHASSET
MARCH 1, 2015
40 GUEST
6 PM


HORS D'OEUVRES

FRIED OYSTERS W CREAMED POTATOES IN SHELL

HUSH PUPPIES W BRAISED RABBIT BREAST & CHILI PEPPER SALAD

GUMBO SHOT GLASSES

FILET MIGNON ON TOAST

CRAB CAKES W GREEN GODDESS SAUCE

MINI TRUFFLE GRILLED CHEESE SANDWICHES

GRILLED ASPARAGUS W LEMON CREAM SAUCE
FEBRUARY 10, 2015
GREENWICH
25 GUEST
7 PM

HORS D'OEUVRES

SOUP SHOTS OF BEET CARROT BROCCOLI

PEKING DUCK ROLLS

BASS GUJONS W TARTAR SAUCE

CURRY COCONUT SHRIMP W MANGO CHUTNEY

SHUMEI W SWEET CHILI SAUCE

BEGGARS PURSES STUFFED W LOBSTER NEWBURG

LAMB SLIDERS

BACON LETTUCE STUFFED TOMATOES

video




DINNER PARTY                                          
JANUARY 14, 2015                                     
22 GUEST                                                      
7 PM                                                                

HORS D'OEUVRES      
SALMON ON POTATO CHIP W SEAWEED SALAD
VEGETABLE POT STICKERS
QUAIL EGGS W CAVIAR                                

FIRST                                                             
CRAB CAKES W GARLIC AIOLI               
RED QUINOA SALAD  
                               
ENTRE'                                                           
NEWPORT STEAKS AU JUS
POTATO GRATIN
HARI COT VERTS

DESSERT
LEMON CURD BARS
CHOCOLATE BROWNIES

WORKS IN PROGRESS
NEW YORK
OCTOBER 19, 2014
22 GUEST
6 PM

HORS D'OEUVRES
MINI BLT'S
CRUDITE
MUSHROOM STRUDEL

FIRST
BUTTERNUT SQUASH SOUP W CREME' FRAICHE'

ENTRE'
FISH EN CROUTE CHAMPAGNE SAUCE
WHITE ASPARAGUS
BROCCOLI PUREE'

DESSERT
PECAN PIE
CHOCOLATE ICE CREAM









CAMPING OUT
CATSKILL
NEW YORK
AUGUST 10, 2014
200 GUEST
12 PM

PIC NIC

TURKEY BURGERS W ROASTED PEPPERS
SWEET ITALIAN SAUSAGE
NY STRIP STEAK
GARDEN SALAD W GARLIC VINAIGRETTE
TOMATO SALAD
FRUIT SALAD
BROCCOLI SALAD W GOLDEN RAISINS & RED ONION
STUFFED CORN ON THE COB
PASTA SALAD W TOMATOES BABY SHRIMP & MUSTARD VINAIGRETTE
STRAWBERRY SHORTCAKE
VANILLA BEAN ICE CREAM

SUMMER NUPTIALS

JULY 25, 2014
ORIENT POINT
200 GUEST
2 PM

HORS D'OEUVRES

GRILLED SHRIMP W LEMON SAUCE
SHRIMP DUMPLINGS
VEGETABLE SKEWERS W HUMMUS
MUSHROOM STRUDEL
HAM CROQUETTES
OYSTER BAR
SUSHI BAR

FIRST COURSE
CAVATELLI W JUMBO CRAB & LEMON VINAIGRETTE

INTERMEZZO
PASSION FRUIT SORBET

ENTRE'
BROILED LOBSTER STUFFED W BREAD CRUMBS
ASPARAGUS
ROASTED YUKON GOLD POTATOES

DESSERT
CHOCOLATE CHIFFON CAKE
PRALINE ICE CREAM

JANUARY 21, 2014
NEW YORK
20 GUEST
7 PM

DINNER

FIRST
CREAM OF CHESTNUT SOUP

SECOND 
WHITE ASPARAGUS W MUSTARD LEMON VINAIGRETTE

ENTRE'
ROASTED DUCK BREAST GLAZED W HONEY & LEMON
POMMES ANNA
SWEET PEAS

DESSERT
LEMON CURD
GINGER COOKIES

                                                                    

SOUTHAMPTON
NOVEMBER 27, 2013
50 GUEST
6 PM

COCKTAIL PARTY

SHRIMP SKEWERS W SWEET CHILI SAUCE
MINI HAM & BRIE QUICHES
BLOODY MARY SHOTS W OYSTERS
POTATO GAUFRETTES W TUNA TARTAR
SHORT RIB SLIDERS W CARAMELIZED ONION SAUCE
VEGETABLE EMPANADAS W SOFRITO SAUCE
CREAM OF PARSNIP SHOTS IN A GLASS
TWICE BAKED CHEESE SOUFFLES
TOMATOES STUFFED W BACON SALAD

JULY 4, 2013
INDEPENDENCE
ROOF TOP ON LAIGHT STREET
NEW YORK
3 PM

BBQ

BBQ TURKEY LEGS
STUFFED LOBSTER TAILS W MELTED BUTTER
FILET MIGNON WRAPPED W BACON
ROASTED POTATOES SALAD
GARDEN SALAD W ANCHOVY VINAIGRETTE
ROASTED TOMATOES
GREEN BEAN SALAD
TROPICAL FRUIT SALAD
CAPELINI W TOMATOES & MUSTARD VINAIGRETTE


BEACH BY THE BAY
MEMORIAL DAY WEEKEND
BRIDGEHAMPTON
MAY, 2013
100 GUEST
1 PM

BUFFET

CHILI RUBBED SKIRT STEAK
ROASTED BABY CHICKENS MARINATED IN LIME & GARLIC
CHIPOTLE SHRIMP SKEWERS
ROASTED VEGETABLES
MEXICAN CORN & FIVE PEPPER SALAD
TOMATO CUCUMBER CACTUS SALAD W CILANTRO VINAIGRETTE
CANDIED WALNUT ROASTED TREVISO ROASTED PEPPER QUESO SALAD
PURPLE POTATO SALAD W ROASTED CORN CILANTRO & LIME VINAIGRETTE
VEGETABLE EMAPANADAS
 ROASTED TOMATILLO SALSA
GUACAMOLE
MARGARITA BAR
STRAWBERRY SHORT CAKE
FLAG CUP CAKES

November 26, 2015

PASSOVER IN PENNSYLVANIA
APRIL 2, 2013
20 GUEST
5 PM

MENU
HORS D'OEUVRES

FISH QUENELLES W HORSERADISH
MATZO BALL SOUP SHOOTERS
ROASTED VEGETABLE CRUDITE

FIRST

COLD BORSCHT W CREME FRAICHE & CAVIAR

MAIN

LAMB SHANK W POTATO PANCAKES & HARI COT VERTS
OR
POACHED SPINACH STUFFED CAPON W POMEGRANATE SAUCE
OR
CHILEAN SEA BASS WRAPPED IN THIN POTATO W LEMON YOGURT SAUCE
BUNDLES OF WHITE ASPARAGUS

DESSERT

MATZO NUT BRITTLE
20 LAYER CHOCOLATE CAKE
CARAMEL SAUCE


EASTER SUNDAY
MARCH 31, 2013
WESTCHESTER
32 GUEST
4 PM

MENU

HORS D'OEUVRES

FISH FINGERS W TARTAR SAUCE
VEGETABLE EMPANADAS W CURRY SAUCE
FRESH CRUDITE W SPICY CHEESE SAUCE

FIRST

ARUGULA SALAD W ROASTED GREEN BEANS & SLICED RARE TUNA W GARLIC VINAIGRETTE

SECOND

ROASTED LEG OF LAMB W MUSTARD & HERB CRUST
BLACK TRUFFLE SAUCE
POTATO GRATIN
ROASTED SHALLOTS & BABY BEETS

DESSERT

LEMON MERINGUE PIE
PECAN COOKIES
BRING ON THE NEW YEAR!
JANUARY 1, 2013
9PM

MENU
HORS D'OEUVRES

SHREDDED BRISKET ON BOW TIE PASTA CHIPS W HORSERADISH
PECONIC BAY OYSTERS W RED PEPPER VINAIGRETTE
CRAB CLAWS W AIOLI
MARSALA BAKED SHRIMP W QUINCE CHUTNEY
LOBSTER CEVICHE ON CUCUMBER ROUNDS
BELUGA CAVIAR & TOAST POINTS

FIRST

HERRING IN DILL SAUCE

ENTRE' CHOICE OF...

WIENER SCHNITZEL HOLSTEIN
PICKLED BABY ZUCCHINI
GLAZED BABY BEETS

2 LB. LOBSTER FRA DIAVOLO
HARI COT VERTS
RICE CAKES

DESSERT

INDIVIDUAL COCONUT CAKES
RUINART BRUT ROSE'

November 23, 2015

IT MUST HAVE BEEN THE MORNING AFTER IN SOUTHAMPTON BAY
NOVEMBER 23, 2012
50 GUEST
6 - 9 PM

HORS D'OEUVRES

OYSTER BLOODY MARY SHOTS
CHEESY BISCUITS W HONEY GLAZED HAM
SHREDDED DUCK IN BARQUETTES W JULIENNED VEGETABLES
MINI BACON ARUGULA & TOMATO SANDWICHES
CLASSIC STEAMED SHRIMP W COCKTAIL SAUCE
FILET MIGNON ON TOAST W CARAMELIZED SHALLOTS
VEGETABLE WON TONS
MINI OPEN FACED LAMB BURGERS W FETA SAUCE & SPICY PICKLE
TWICE BAKED CHEESE SOUFFLES
CRUDITE
ASSORTED CHEESE PLATES



THE SUMMER'S END NUPTIAL
FRIDAY, SEPTEMBER 7, 2012
WATERMILL
125 GUEST
5PM

HORS

DEVILED QUAIL EGG                       
ROAST EGGPLANT W HUMMUS DIP
GRILLED PACIFIC RIM SKIRT STEAK
FISH & CHIPS

FIRST

FOUR SALAD
CUBED CUCUMBER SALAD
CUBED STRIPED BEET SALAD
CHERRY TOMATO BASIL SALAD
GREEN OLIVE KALAMATA OLIVE SALAD

SECOND

BEEF WELLINGTON
BEEF JUS
SAUTEED FIDDLEHEADS
POMME SOUFFLE

DESSERT

CHOCOLATE ICE CREAM SOUFFLES W HONEYCOMB
CHOCOLATE SAUCE


INDEPENDENCE DAY CELEBRATION
JULY 3, 2012
SOUTHAMPTON
100 GUEST
6 - 8 PM

COCKTAIL PARTY

MARGARITA BAR
ALABAMA SLAMMERS
LONG ISLAND ICED TEAS

HORS D'OEUVRES

MINI CUBAN SANDWICHES ON PRESSED BRIOCHE BUNS
WATERMELON CUPS STUFFED W GREEK SALAD
PIGS IN THE BLANKET
MINI BUFFALO BURGERS W GARLIC AIOLI
FRIED SHRIMP BASKETS
FRENCH FRY CONES
COCONUT CHICKEN W PEANUT SAUCE
GREEN CHILI IN BLUE CORN CUPS
MINI TRUFFLE GRILLED CHEESE
OYSTER BAR W LOBSTER TAILS
ASSORTED SAUCES
STRAWBERRY SHORTCAKE
FRUIT SKEWERS
ICE CREAM SANDWICHES



EASTER SUNDAY DINNER
APRIL 8, 2012
25 GUEST

HORS D'OEUVRES

MONOCHROME CRUDITE BOWLS W RED PEPPER SAUCE
FRIED WHITE BAIT
SALT COD IN PUFF PASTRY BITES W CREAM SAUCE
CAVIAR EGG WHITES EGG YOLKS CHOPPED ONION BRIOCHE TOAST

FIRST

CREAM OF JERUSALEM ARTICHOKE SOUP

SECOND

MUSTARD HERBED RACK OF NEW ZEALAND LAMB
POTATO GRATIN W CELERY ROOT
GLAZED YELLOW CARROTS

DESSERT

LEMON CAKE
YOU ARE JUST A PIG!  BUT MY ARE YOU TASTY!
FEBRUARY 22, 2012
20 GUEST
7PM

BUFFET

ROAST SUCKLING PIG RUBBED W SMOKED SALT  ORANGE & THYME
CHEESE OF THE HEAD
HOCKS & TURNIP GREENS
CORNED CORN PUDDING
NAPPA PICKLED CABBAGE
HOMEMADE SAUERKRAUT
GREEN BEAN SALAD W YELLOW RAISINS
GERMAN POTATO SALAD
HONEY SMOKED BBQ SAUCE
BLACK EYED PEAS & RICE
BISCUITS
PINEAPPLE UPSIDE DOWN CAKE




JANUARY 1, 2012

HAPPY NEW YEAR!

STATLER RESIDENCE

LOCUST VALLEY

25 GUEST

TOAST
CHAMPAGNE GINGER AND A LITTLE LEMON

HORS D'OEUVRES
BEIJING DUCK W HOISIN SAUCE
MINI TRUFFLE BUFFALO BURGERS
FIGS WRAPPED IN HONEY BACON
TOMATOES STUFFED W CRAB SALAD
MINI LOBSTER ROLLS

TASTING PLATES
THAI COLD SESAME NOODLES W SHRIMP
FIRE ROASTED SHORT RIB W STIR FRIED VEGETABLES


LE PETIT AFFAIR


DECEMBER 15, 2011

50 GUEST

7 - 9 PM

HORS D'OEUVRES

PARSNIP SOUP SHOTS

BORSCHT SOUP SHOTS W CAVIAR

SHRIMP SALAD ON POTATO CHIP

TRUFFLE RICE ORBS

CRISPY DUCK WONTONS

SHORT RIB ON MASHED PLANTAIN W SRIRACHA

LOBSTER LOLLIPOPS W LEMON HERB

PECAN PIE CUPS

CHOCOLATE MOUSSE PARFAITS

FUDGE BROWNIES





NOVEMBER 24, 2011

YOU TURKEY!

3 PM

40 GUEST

TO START

OYSTERS ON THE HALF SHELL

STEAMED JUMBO SHRIMP W LEMON AIOLI

LITTLENECK CLAM BLOODY MARY SHOTS

FIRST COURSE

CREAM OF ROASTED CHESTNUT SOUP

CREME FRAICHE

BRIOCHE TOAST POINTS

SECOND COURSE

BABY BOK CHOY CRANBERRY & CUCUMBER SALAD W LEMON VINAIGRETTE

MAIN COURSE

HERB BUTTER ROASTED CAPON

CORNBREAD STUFFING

SHREDDED KALE W PIG'S EAR CRISP

CANDIED WHITE YAMS W CARAMEL SAUCE

SAUTEED SNAKE BEANS W TOASTED CASHEWS

MASHED YUKON GOLD POTATOES

HIGH RISE YEAST ROLLS

CRANBERRY SAUCE

DESSERT

LEMON MOUSSE

WILD BERRY COMPOTE

STICKY TOFFEE PUDDING


November 19, 2015



HUNTERS & GATHERERS

HARRIMAN STATE PARK

OCTOBER 15, 2011

BBQ
250 GUEST
1PM

GRILLED QUAIL
BBQ CHICKEN 
BACON WRAPPED FILET MIGNON
FIRE ROASTED BBQ SAUCE
ROASTED BABY EGGPLANTS MARINATED IN GARLIC OIL
CHERRY TOMATO & KALAMATA OLIVE SALAD
STUFFED TOMATOES W CUCUMBER SALAD
WILD RICE FENNEL LEMON DILL SALAD
ARUGULA SALAD W BASIL VINAIGRETTE
ROASTED BABY YUKON GOLD POTATOES
GLAZED CARROTS
VEGETABLE SKEWERS
LEMON SQUARES
PLUM TARTS
CHOCOLATE CREAM PIES
VANILLA HONEY ICE CREAM