NOVEMBER 24, 2011
YOU TURKEY!
3 PM
40 GUEST
TO START
OYSTERS ON THE HALF SHELL
STEAMED JUMBO SHRIMP W LEMON AIOLI
LITTLENECK CLAM BLOODY MARY SHOTS
FIRST COURSE
CREAM OF ROASTED CHESTNUT SOUP
CREME FRAICHE
BRIOCHE TOAST POINTS
SECOND COURSE
BABY BOK CHOY CRANBERRY & CUCUMBER SALAD W LEMON VINAIGRETTE
MAIN COURSE
HERB BUTTER ROASTED CAPON
CORNBREAD STUFFING
SHREDDED KALE W PIG'S EAR CRISP
CANDIED WHITE YAMS W CARAMEL SAUCE
SAUTEED SNAKE BEANS W TOASTED CASHEWS
MASHED YUKON GOLD POTATOES
HIGH RISE YEAST ROLLS
CRANBERRY SAUCE
DESSERT
LEMON MOUSSE
WILD BERRY COMPOTE
STICKY TOFFEE PUDDING
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