BRING ON THE NEW YEAR!
JANUARY 1, 2013
9PM
MENU
HORS D'OEUVRES
SHREDDED BRISKET ON BOW TIE PASTA CHIPS W HORSERADISH
PECONIC BAY OYSTERS W RED PEPPER VINAIGRETTE
CRAB CLAWS W AIOLI
MARSALA BAKED SHRIMP W QUINCE CHUTNEY
LOBSTER CEVICHE ON CUCUMBER ROUNDS
BELUGA CAVIAR & TOAST POINTS
FIRST
HERRING IN DILL SAUCE
ENTRE' CHOICE OF...
WIENER SCHNITZEL HOLSTEIN
PICKLED BABY ZUCCHINI
GLAZED BABY BEETS
2 LB. LOBSTER FRA DIAVOLO
HARI COT VERTS
RICE CAKES
DESSERT
INDIVIDUAL COCONUT CAKES
RUINART BRUT ROSE'
Goodbye COVID Hello Detroit !!
2 years ago
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