HELLO FLOSSIE,
WE WERE THINKING OF THROWING A DINNER PARTY FOR OUR DAUGHTER AND HER NEW FIANCE'. COULD YOU HELP US OUT? WE NEED STAFF, RENTALS AND OF COURSE SOME OF YOUR LOVELY HORS D' OEUVRES.
THE EVENT IS SATURDAY, APRIL 11, 2015. OUR FIFTY GUEST WILL ARRIVE AT APPROXIMATELY 7 PM. THE PARTY WILL BE APPROXIMATELY TWO HOURS.
YOU PICK THE SANCERRE AND THE GLASSES.
WE WILL BE IN ASPEN UNTIL THE 28TH OF MARCH. JUST SEND YOUR SUGGESTIONS TO MY EMAIL.
THANK YOU,
SALLY
MENU SUGGESTIONS
APRIL 11, 2015
50 GUEST
7 PM
HORS D' OEUVRES
CRAB CAKES
STEAMED SHRIMP
FISH & CHIPS IN CONE W TARTAR SAUCE
VEGETABLE EMPANADA W SOFRITO
MUSHROOM CIGAR W CREME' FRAICHE'
CHICKEN GUMBO IN CORN CUPS
CHICKEN SATAY
SKIRT STEAK SKEWERS
ASSORTED SUSHI
TASTING BOXES
COLD SESAME NOODLES W SHREDDED DUCK
FRIED RICE W BABY SHRIMP
JULIENNE VEGETABLES W CHICKEN
ORANGE CHICKEN W WHITE RICE
CONGRATULATIONS!
(THE SELECTED MENU)
5TH AVENUE
APRIL 11, 2015
50 GUEST
6 PM
HORS D' OEUVRES
CRUDITE W SPICY HERB SAUCE
FISH & CHIPS
MUSHROOM CIGARS
CHICKEN GUMBO CUPS
SKIRT STEAK SKEWERS
TASTING BOXES
ORANGE CHICKEN W WHITE RICE
COLD SESAME NOODLES W SHREDDED DUCK
WINE
SANCERRE DOMAINE CELESTIN BLONDEAU
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