EASTER SUNDAY
MARCH 31, 2013
WESTCHESTER
32 GUEST
4 PM
MENU
HORS D'OEUVRES
FISH FINGERS W TARTAR SAUCE
VEGETABLE EMPANADAS W CURRY SAUCE
FRESH CRUDITE W SPICY CHEESE SAUCE
FIRST
ARUGULA SALAD W ROASTED GREEN BEANS & SLICED RARE TUNA W GARLIC VINAIGRETTE
SECOND
ROASTED LEG OF LAMB W MUSTARD & HERB CRUST
BLACK TRUFFLE SAUCE
POTATO GRATIN
ROASTED SHALLOTS & BABY BEETS
DESSERT
LEMON MERINGUE PIE
PECAN COOKIES
No comments:
Post a Comment