NEW YORK
MARCH 29, 2010
25 GUEST
HORS D'OEUVRES
SALMON SASHIMI IN SPOONS W PINEAPPLE SALSA
TEMPURA OF ROCK SHRIMP W LEMON AIOLI
SEARED FILET OF BEEF ON CROSTINI W MORELS AU JUS
CEVICHE OF CHILEAN SEA BASS W CITRUS & LEMON OIL
PORK & CHIVE DUMPLINGS W SWEET CHILI SAUCE
LOBSTER & SWEET PEA DUMPLINGS W PLUM SAUCE
MARCH 29, 2010
25 GUEST
HORS D'OEUVRES
SALMON SASHIMI IN SPOONS W PINEAPPLE SALSA
TEMPURA OF ROCK SHRIMP W LEMON AIOLI
SEARED FILET OF BEEF ON CROSTINI W MORELS AU JUS
CEVICHE OF CHILEAN SEA BASS W CITRUS & LEMON OIL
PORK & CHIVE DUMPLINGS W SWEET CHILI SAUCE
LOBSTER & SWEET PEA DUMPLINGS W PLUM SAUCE
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