DINNER PARTY FOR A DUCHESS
JUNE 13, 2010
15 GUEST
7PM
HORS D' OEUVRES
FIGS STUFFED W GOAT CHEESE
ASPARAGUS SPEARS WRAPPED W SMOKED SALMON
BRIOCHE W FOIS GRAS & BLACKBERRY CHUTNEY
SEARED TUNA W CHIVE OIL
FIRST
COLD JERUSALEM ARTICHOKE SOUP W BELUGA CAVIAR & BRIOCHE TOAST
SECOND
CUCUMBER WRAPPED PARSLEY RUBBED WILD SEA BASS W TOMATO COULIS
STEAMED PATTI PAN
POINTS OF MASHED PERUVIAN POTATOES
DESSERT
FRESH PLUM PIES W LEMON SORBET FLOWERS
JUNE 13, 2010
15 GUEST
7PM
HORS D' OEUVRES
FIGS STUFFED W GOAT CHEESE
ASPARAGUS SPEARS WRAPPED W SMOKED SALMON
BRIOCHE W FOIS GRAS & BLACKBERRY CHUTNEY
SEARED TUNA W CHIVE OIL
FIRST
COLD JERUSALEM ARTICHOKE SOUP W BELUGA CAVIAR & BRIOCHE TOAST
SECOND
CUCUMBER WRAPPED PARSLEY RUBBED WILD SEA BASS W TOMATO COULIS
STEAMED PATTI PAN
POINTS OF MASHED PERUVIAN POTATOES
DESSERT
FRESH PLUM PIES W LEMON SORBET FLOWERS
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