FASHION LUNCHEON
PHILADELPHIA
MAY 12, 2009
47 GUEST
FIRST COURSE
ASPARAGUS & FENNEL SALAD W LEMON VINAIGRETTE
PARMESAN TOAST
SECOND COURSE
LOBSTER CAKES & YELLOW TOMATO COULIS
AVOCADO
MIXED MICRO GREENS
CHIVE OIL
DESSERT
ORANGE COOKIES
RASPBERRY MOUSSE
PHILADELPHIA
MAY 12, 2009
47 GUEST
FIRST COURSE
ASPARAGUS & FENNEL SALAD W LEMON VINAIGRETTE
PARMESAN TOAST
SECOND COURSE
LOBSTER CAKES & YELLOW TOMATO COULIS
AVOCADO
MIXED MICRO GREENS
CHIVE OIL
DESSERT
ORANGE COOKIES
RASPBERRY MOUSSE
No comments:
Post a Comment