DINNER PARTY
JUNE 7, 2009
25 GUEST
NEW YORK
HORS D' OEUVRES
MUSHROOM STRUDEL
TUNA TARTAR W AVOCADO AND GINGER SAUCE IN SPOONS
SUNNY SIDE UP QUAIL EGG ON BRIOCHE & DUCK CONFIT
FIRST
SHERRY & ORANGE CURED SARDINES W PICKLED RED ONIONS
ENTRE'
ROAST RACK OF BABY LAMB W BAROLO REDUCTION
SUMMER BABY VEGETABLES MASHED ROASTED SQUASH
DESSERT
RASPBERRIES IN PUFF PASTRY W LIME CURD
ASSORTED COOKIES
COFFEE
JUNE 7, 2009
25 GUEST
NEW YORK
HORS D' OEUVRES
MUSHROOM STRUDEL
TUNA TARTAR W AVOCADO AND GINGER SAUCE IN SPOONS
SUNNY SIDE UP QUAIL EGG ON BRIOCHE & DUCK CONFIT
FIRST
SHERRY & ORANGE CURED SARDINES W PICKLED RED ONIONS
ENTRE'
ROAST RACK OF BABY LAMB W BAROLO REDUCTION
SUMMER BABY VEGETABLES MASHED ROASTED SQUASH
DESSERT
RASPBERRIES IN PUFF PASTRY W LIME CURD
ASSORTED COOKIES
COFFEE
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