LUNCHEON
NEW YORK
MARCH 4, 2011
25 GUEST
12:30PM
FIRST COURSE
CREAM OF JERUSALEM ARTICHOKE SOUP W FENNEL DUMPLINGS
BRIOCHE TOAST W TRUFFLE BUTTER W CHILI FLAKES
SECOND COURSE
PABLANO PEPPERS STUFFED W OSSO BUCCO MOLE' & HABANERO CREME' FRAICHE'
ROASTED TOMATOES W OREGANO
DESSERT
TRES LECHES W CHILI CHOCOLATE SAUCE
MEXICAN WEDDING COOKIES
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