LUNCHEON
JULY 1, 2011
WATERMILL
25 GUEST
12:30
BUFFET TABLE
FENNEL SEA BEAN & ORANGE SALAD W POMEGRANATE DRESSING
ROASTED VEGETABLE SALAD W HONEY CARDAMON OIL
LOBSTER & TARRAGON SALAD
BROILED BROOK TROUT W LEMON CAPER SAUCE
ROASTED DOUBLE LAMB CHOPS W HERBS
APRICOT GLAZED FRENCH BRICK CHICKEN BREAST
ARTISANAL BREAD BASKET
SUGAR SNAP PEAS W LEMON BUTTER GLAZE
GREEN BEAN SALAD
HEIRLOOM TOMATO SALAD W DILL & RED ONION
MINI LEMON CURD PIES
VANILLA ICE CREAM
MARY JANE COOKIES
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