BEFORE THE SHOW
COCKTAIL PARTY
APRIL 2, 2011
NEW YORK
50 GUEST
6PM
HORS D' OEUVRES
BLUE LYCHEE MARTINIS
TOASTED WONTONS W TUNA TARTAR & SESAME FLAVOR
PRAWNS STUFFED ZUCCHINI W CHINESE PARSLEY
WILD MUSHROOM SUMMER ROLLS W GINGER MAYO
BEIJING DUCK ROLLS W HOISIN
THAI BEEF SALAD ON CUCUMBER ROUNDS
BLACK SATIN QUAIL IN RICE PAPER W CARAMELIZED WALNUTS
COCKTAIL PARTY
APRIL 2, 2011
NEW YORK
50 GUEST
6PM
HORS D' OEUVRES
BLUE LYCHEE MARTINIS
TOASTED WONTONS W TUNA TARTAR & SESAME FLAVOR
PRAWNS STUFFED ZUCCHINI W CHINESE PARSLEY
WILD MUSHROOM SUMMER ROLLS W GINGER MAYO
BEIJING DUCK ROLLS W HOISIN
THAI BEEF SALAD ON CUCUMBER ROUNDS
BLACK SATIN QUAIL IN RICE PAPER W CARAMELIZED WALNUTS
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