BRUNCH FOR A SUNDAY AFTERNOON
NOVEMBER 14, 2010
20 GUEST
2PM
BUFFET
CRANBERRY & ALMOND SCONES
MARMALADE
GREEN PEA & LOBSTER QUICHE
CHILI & MUSHROOM EMPANADAS
CHICKEN & SPANISH RICE BURRITOS
TOMATILLO SALAD W CILANTRO & OCTOPUS
SWEET TEA W LEMON
SALTY DOGS
SOUR CHERRY ICE CREAM
NOVEMBER 14, 2010
20 GUEST
2PM
BUFFET
CRANBERRY & ALMOND SCONES
MARMALADE
GREEN PEA & LOBSTER QUICHE
CHILI & MUSHROOM EMPANADAS
CHICKEN & SPANISH RICE BURRITOS
TOMATILLO SALAD W CILANTRO & OCTOPUS
SWEET TEA W LEMON
SALTY DOGS
SOUR CHERRY ICE CREAM
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