DINNER PARTY
OCTOBER 30, 2010
22 GUEST
6PM
HORS DE OEUVRES
CATFISH FILLETS W TARTAR SAUCE
SMOKED SALMON ON BRIOCHE TOAST W DILL BUTTER & SALMON ROE
WILD MUSHROOM STRUDEL W CREME FRAICHE
ASPARAGUS CIGARS W GORGONZOLA & CHIVES
FIRST
CAULDRON OF PUMPKIN SOUP W MINI KUMARA DUMPLINGS
SECOND
BRAISED SHORT RIBS W PASSION FRUIT GLAZE
ISRAELI COUS COUS W LEMON GRASS & GINGER ROASTED BABY CARROTS CARROT CHIPS
DESSERT
CHOCOLATE CAKE
CREME ANGLAISE
MACADAMIA NUT COOKIES
COFFEE
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