SOUTHAMPTON
SEPTEMBER 10, 2015
HORS D' OEUVRES
FILET MIGNON ON BRIOCHE TOAST & CARAMELIZED SHALLOTS
SHRIMP CEVICHE W MANGO SALSA
FOIE GRAS MOUSSE ON ENDIVE
FIRST
CREAM OF ARTICHOKE SOUP W CRACKED BLACK PEPPER & MASCARPONE
ENTRE'
SEARED DUCK BREAST W PICKLED SPICY BOK CHOY & MICRO GREENS
WASABI BROTH
DESSERT
ALMOND COOKIES & RED BEAN ICE CREAM
LUNCH
SOUTHAMPTON
SEPTEMBER 11, 2015
MONTE CRISTO SANDWICH
WHITE ASPARAGUS ON BABY WATERCRESS SALAD W YELLOW BEET VINAIGRETTE
SPONGE CAKE & FRESH CARAMELIZED APPLES
FAMILY DINNER
SOUTHAMPTON
SEPTEMBER 11, 2015
FIRST
GARDEN BEET SALAD W GREEN GODDESS DRESSING
ENTRE'
BBQ NEWPORT STEAKS W ROASTED PEPPERS & GARLIC BUTTER
BAKED POTATOES
GREEN BEANS W SHALLOT VINAIGRETTE
DESSERT
LEMON SORBET
BRUNCH W GUEST
SOUTHAMPTON
SEPTEMBER 12, 2015
BUFFET IN THE ATRIUM
MUSHROOM ALA GRECE
BABY GREEN SALAD W RASPBERRY VINAIGRETTE
HEIRLOOM TOMATO SALAD
POACHED SALMON RED ONION SALAD
ROASTED POUSSIN W APRICOT GLAZE
SPINACH & GOAT CHEESE FRITTATA
CHEESY BISCUITS
STRAWBERRY SHORT CAKE
WHITE CHOCOLATE CHIP COOKIES
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