THANKSGIVING
NOVEMBER 26, 2015
BRIDGEHAMPTON
20 GUEST
DROPPED OFF
8AM
15LBS. STEAMED CRAB CLAWS
15 LBS. STEAMED JUMBO SHRIMP
20 STEAMED LOBSTER TAILS
2 QUARTS COCKTAIL SAUCE
10 LEMONS SEEDED & QUARTERED
ONE 24 LB TURKEY ROASTED
4 QUARTS OF SAGE SAUSAGE STUFFING
4 QUARTS GIBLET GRAVY
1 CORN PUDDING CASSEROLE
1 WHIPPED CANDIED SWEET POTATOES CASSEROLE
1 POTATO GRATIN CASSEROLE
5 BUNCHES STEAMED ASPARAGUS
1 QUART CRISP SHALLOTS
2 QUARTS WHOLE CRANBERRY PINEAPPLE RELISH
SAUTEED KALE W PROSCIUTTO
2 DOZEN PARKER HOUSE ROLLS
2 BOSTON CREAM PIES
2 APPLE PIES
3 LBS MINIATURE CHOCOLATE CHIP COOKIES
40 LBS CRUSHED ICE
THANKSGIVING II
NOVEMBER 26, 2015
SOUTHAMPTON
38 GUEST
DROPPED OFF
8:30AM
2 TWENTY POUND ROASTED TURKEYS
1/2 HOTEL PAN OF MASHED YUKON GOLD POTATOES
1/2 HOTEL PAN CANDIED SWEET POTATOES
1 BAG OF MINI MUSHROOMS
2 QUARTS GIBLET GRAVY
1/2 HOTEL PAN OF STEAMED GREEN BEANS
1 QUART CRISPY SHALLOTS
1/2 HOTEL PAN CORN BREAD STUFFING NO GLUTEN
2 QUARTS FRESH WHOLE CRANBERRY SAUCE W GINGER
THANKSGIVING III
NOVEMBER 26, 2015
MANHATTAN
25 GUEST
DROPPED OFF
11AM
1 26 LB ROASTED TURKEY
3 QUARTS GIBLET GRAVY
1/2 HOTEL PAN MASHED IDAHO POTATOES
1/2 HOTEL PAN ROASTED BRUSSEL SPROUTS W CRISPY BACON BITS
1/2 HOTEL PAN CORNBREAD STUFFING
1/2 HOTEL PAN STEAMED BROCCOLI
1 QUART CHEESY SAUCE MADE WITH FONTINA CHEESE
1 WHOLE ROASTED SALMON DECORATED WITH LEMON SLICES
1 QUART DILL SAUCE
1 MUSHROOM SHEPHERD'S PIE IN CLIENTS CASSEROLE DISH
4 DEEP DISH APPLE PIES
THANKSGIVING IV
NOVEMBER 26, 2015
MANHATTAN
25 GUEST
DROPPED OFF
11:30AM
2 GEESE ROASTED & STUFFED W WILD RICE & CRANBERRIES & APRICOTS
5 BUNCHES STEAMED ASPARAGUS
PEPPERED DUCK SAUCE
30 POPOVERS W FINE HERBS
2 POTATOES ANNA IN CLIENTS CASSEROLE DISH
CORNBREAD
MANDARIN ORANGE & WHITE RAISIN CHUTNEY
1/2 HOTEL PAN CARAMELIZED BABY CARROTS
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