About Me

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New York, New York, United States
Founded in 2002, Flossie & McKinley, A Catering Company has operated as a full service caterer for both private families and businesses. We offer quality service taking the stress out of planning a simple dinner party or gathering in your home or any place that you may travel. In addition to providing fine dining, we create an atmosphere with an emphasis on visual appeal and comfort. As a preferred philanthropic favorite, Flossie & McKinley events are considered to be a “destination spot,” serving many celebrities, including, Mayor Bloomberg, Julia Roberts, Joan Collins, Giorgio Armani, Ralph Lauren, Christo and Jeanne Claude, Senator John Edwards, Prime Minister Shimon Peres, David Halberstam, Tom Wolfe, Peter Jennings, Tom Brokaw and Leslie Stahl. Flossie & McKinley specializes in Classical French Cuisine, fresh baked goods, and delicious desserts. We offer private events held in every type of venue with an extensive array of possibilities to frame your dream affair. We tailor the details. There is no event too small or too large for our services.

January 06, 2016


DINNER IN MANHATTAN
SEPTEMBER 29, 2015
25 GUEST
7PM

HORS D' OEUVRES
MUSHROOM SLIDERS ON BRIOCHE W SHALLOT CHUTNEY
CRAB CAKES W GARLIC AIOLI
ASPARAGUS WRAPPED W SMOKED NORWEGIAN SALMON
MINI VEGETABLE BURRITOS

FIRST
GRILLED JUMBO SHRIMP W AVOCADO & TOMATO SALAD W LEMON VINAIGRETTE

ENTRE'
HONEY LEMON BBQ CHICKEN
POTATO PANCAKES W RED APPLE SAUCE
TOMATO FARCIES
CORN PUDDING
SAUTEED GREEN BEANS

DESSERT
DUTCH APPLE DUMPLINGS

DINNER IN MANHATTAN II
OCTOBER 16, 2015
20 GUEST
7:30PM

HORS D' OEUVRES
PIGS IN THE BLANKET
SCOTCH EGGS
CHICKEN & MUSHROOM POT STICKERS
LOBSTER & SEAWEED DUMPLINGS W SWEET CHILI SAUCE
FIRST
GREEN GAZPACHO W TOMATO CHIPS
ENTRE'
BEEF WELLINGTON W DEMI GLAZE
ROASTED BABY YUKON GOLD POTATOES
BABY BRUSSELS
DESSERT
LEMON CURD BARS


DINNER IN MANHATTAN III
OCTOBER 17, 2015
25 GUEST
7:30PM

HORS D' OEUVRES
SWEET PEA SOUP IN SHOTS
TRUFFLE GRILLED CHEESE
MONOCHROME CRUDITE
MUSHROOM STRUDEL W CREME' FRAICHE'
FIRST
CREAM OF JERUSALEM ARTICHOKE SOUP
PASSED TOASTED BRIOCHE
ENTRE'
ROASTED LOIN OF VEAL W MUSTARD SOURDOUGH CRUST
MUSTARD SAUCE
CARAMELIZED SHALLOTS W SNOW PEAS
DESSERT
INDIVIDUAL KEY LIME PIE


DINNER
BRIDGEHAMPTON
OCTOBER 18, 2015
10 GUEST
7PM

HORS D' OEUVRES
LAMB SLIDERS W TOMATO CHUTNEY
DUCK ROLLS W HOISIN & DUCK CRACKLING

FIRST
WATERCRESS SALAD W PIG EAR CRUNCH & HEIRLOOM TOMATOES PEPPER AIOLI
ENTRE'
POUSSIN STUFFED W ROASTED ROOT VEGETABLES
SPRING ONION CUSTARD
CURRY RAISIN SAUCE
SWEET POTATO PANCAKE
DESSERT
MINIATURE APPLE PIES
VANILLA BEAN ICE CREAM

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