PASSOVER DINNER
APRIL 19, 2011
NEW YORK
20 GUEST
5PM
HORS D'OEUVRES
STUFFED SMOKED SALMON W CHIVE CREAM
ASPARAGUS W LEMON DIPPING SAUCE
FIRST
WILD MUSHROOM STUFFED ZUCCHINI CANNELLONI W TOMATILLO COULIS
SECOND
MATZO DUMPLING SOUP W SWEET PEAS
THIRD
ROASTED BREAST OF CAPON DEMI GLACE AU POULET STUFFED W SPINACH & EGGPLANT
CARAMELIZED CARROTS & SHALLOTS
DESSERT
CHOCOLATE HAZELNUT TORTE W WHIPPED CREAM
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