CHRISTMAS DINNER
DECEMBER 25, 2010
WESTCHESTER
15 GUEST
3PM
COCKTAILS
SPICED PEAR CIDER
EGG NOG W BOURBON
RED APPLE CIDER
HORS D'OEUVRES
SWEET PEA CUSTARD CUPS
POTATO KNISH W CREME FRAICHE & SEVRUGA CAVIAR
CRAB SALAD ON RED ENDIVE LEAVES
RARE DUCK SHREDDED ON BRIOCHE W FOIE GRAS & QUINCE JAM
FIRST COURSE
PUREE OF JERUSALEM ARTICHOKE SOUP W SOUR CREAM
SECOND COURSE
TWIN HONEY GLAZED ROASTED GOOSE
BROWN SAUCE
WILD RICE & CURRANT STUFFING
SWEET POTATO & LARDON PITHIVIER
BRAISED PEAS & CARAMELIZED PEARL ONIONS
ROASTED WHITE ASPARAGUS
SOFT YEAST ROLLS
DESSERT
BLACK WALNUT PIE
CREME ANGLAISE
DECEMBER 25, 2010
WESTCHESTER
15 GUEST
3PM
COCKTAILS
SPICED PEAR CIDER
EGG NOG W BOURBON
RED APPLE CIDER
HORS D'OEUVRES
SWEET PEA CUSTARD CUPS
POTATO KNISH W CREME FRAICHE & SEVRUGA CAVIAR
CRAB SALAD ON RED ENDIVE LEAVES
RARE DUCK SHREDDED ON BRIOCHE W FOIE GRAS & QUINCE JAM
FIRST COURSE
PUREE OF JERUSALEM ARTICHOKE SOUP W SOUR CREAM
SECOND COURSE
TWIN HONEY GLAZED ROASTED GOOSE
BROWN SAUCE
WILD RICE & CURRANT STUFFING
SWEET POTATO & LARDON PITHIVIER
BRAISED PEAS & CARAMELIZED PEARL ONIONS
ROASTED WHITE ASPARAGUS
SOFT YEAST ROLLS
DESSERT
BLACK WALNUT PIE
CREME ANGLAISE
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