DINNER PARTY
NOVEMBER 23, 2009
25 GUEST
7PM
COCKTAILS
BLUE HAWAIIANS
RUM PUNCHES
HORS D'OEUVRES
PEKING DUCK ROLLS
SMOKED SALMON TARTAR ON CUCUMBER W LEMON ZEST
STUFFED PATTY PAN W ROASTED VEGETABLES & CREME FRAICHE
VOL AU VENTS STUFFED W GRUYERE CARAMELIZED SHALLOTS
FIRST COURSE
ROASTED TOMATO SOUP W SALMON ROE & TOASTED BRIOCHE
ENTRE'
BRAISED LAMB SHANKS W GARLIC ANCHOVY & TOMATILLO
ROASTED BABY CARROTS
LEBANON COUS COUS
TAROT CHIPS
DESSERT
CHARLOTTE RUSSE CUPS
ALMOND COOKIES
ESPRESSO
TEA
NOVEMBER 23, 2009
25 GUEST
7PM
COCKTAILS
BLUE HAWAIIANS
RUM PUNCHES
HORS D'OEUVRES
PEKING DUCK ROLLS
SMOKED SALMON TARTAR ON CUCUMBER W LEMON ZEST
STUFFED PATTY PAN W ROASTED VEGETABLES & CREME FRAICHE
VOL AU VENTS STUFFED W GRUYERE CARAMELIZED SHALLOTS
FIRST COURSE
ROASTED TOMATO SOUP W SALMON ROE & TOASTED BRIOCHE
ENTRE'
BRAISED LAMB SHANKS W GARLIC ANCHOVY & TOMATILLO
ROASTED BABY CARROTS
LEBANON COUS COUS
TAROT CHIPS
DESSERT
CHARLOTTE RUSSE CUPS
ALMOND COOKIES
ESPRESSO
TEA
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