
TIS THE SEASON TO BE
COCKTAIL PARTY
DECEMBER 6, 2009
45 GUEST
8PM
DRINKS
CHOCOLATE GINGER MARTINIS
POMEGRANATE MARTINIS
TANGERINE MARGARITAS
HORS D'OEUVRES
PEKING DUCK ROLLS W FIRE CHERRY SAUCE
SALMON CIGARS W CHIVE CREAM
TARO CHIPS W CAVIAR SHISO & CREME FRAICHE
POACHED QUAIL EGGS W BELUGA CAVIAR
ASPARAGUS STEAMED W CREAMY WHITE BEAN HUMMUS
LOBSTER CALIFORNIA ROLLS W WASABI MAYONNAISE
MINI ELK SLIDERS W SMOKED PEACH BBQ SAUCE
TRUDY'S FILET MIGNON ON TOAST W CRISPY SHALLOTS MOUTARDE
SHUMEI W SWEET CHILI SAUCE
RABBIT POT STICKERS W SOY SAUCE
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