HERE ARE THE CHOICES THAT YOU REQUESTED
PLEASE SELECT TWO TASTING PLATES PLUS EIGHT HORS D'OEUVRES
MENU CHOICES
TASTING PLATES
(SERVED IN CHINESE BOXES)
PAD THAI W LACQUERED DUCK & GLASS NOODLES
MANDARIN GLAZED SHORT RIB W CASHEW COLD NOODLES
FISH SALAD W PICKLED CARROTS & BROCCOLI
NAPPA SALAD W ORANGE GINGER DRESSING
HORS D’ OEUVRES
(ONE BITE)
STEAMED MEXICAN JUMBO SHRIMP W SCAPE AIOLI IN SHOT
GLASSES
GRILLED SHRIMP W CORN SALSA ON SPOON W CHIPOTLE SAUCE
CURRY LOBSTER FRITTERS W TOMATO CHUTNEY
TRI LOBSTER SALAD OF SEAWEED SLAW LOBSTER SLAW ASIAN
PICKLE SALAD IN SPOON
FRICASSEE LOBSTER FROM THE SOUTH SHORE ON CREAMED
PARSNIP CELERY JUS
LACQUERED SALMON W PICKLE SLAW
SALMON FRITTERS W CURRY SAUCE
SALMON & ASPARAGUS QUICHE
ZUCCHINI CUPS STUFFED W ASPARAGUS SALAD
LENTIL CAKE W SUNNY SIDE UP QUAIL EGG & AMERICAN
CAVIAR
BEIJING DUCK W CHERRY CHUTNEY
MINI BEEF WELLINGTON W MUSTARD GLAZE
BEEF BRACIOLE W TOMATO GLAZE
FIRE ROASTED CATSKILL PRIME RIB BBQ ON A STICK
MINIATURE LAMB BURGER W BLUE CHEESE AIOLI & TOMATO
CHIP
RICE POUCHES W SHREDDED BEEF & JULIENNED CARROT SLAW
FEBRUARY 21, 2016
COCKTAIL PARTY
55 GUEST
MANHATTAN
7:30 PM
HORS D'OEUVRES
GRILLED SHRIMP W CORN SALSA ON SPOON W CHIPOTLE SAUCE
TRI LOBSTER SALAD OF SEAWEED SLAW LOBSTER SLAW ASIAN PICKLE SALAD IN SPOON
LACQUERED SALMON W PICKLE SLAW
ZUCCHINI CUPS STUFFED W TOMATO SALSA
MINI BEEF SLIDERS W MONTEREY JACK CHEESE SAUCE
RICE POUCHES W SHREDDED BEEF & JULIENNE CARROT SLAW
MINI BACON LETTUCE & ARUGULA SANDWICHES
VEGETABLE CHILI CUPS W GUACAMOLE
TASTING PLATES
PAD THAI W LACQUERED DUCK & CASHEW SAUCE
NAPPA SALAD W GINGER ORANGE VINAIGRETTE